Recipes

Asian sesame broccoli salad made with crisp broccoli & a tangy garlic sesame oil dressing. A healthy Asian broccoli salad that’s vegan, low carb, keto, and paleo! Delicious as a Korean broccoli side dish!

This 15 minute Korean beef bowl is a delicious and quick weeknight meal. Ground beef bulgogi stir fried with a savory Korean sauce made with brown sugar and soy sauce. A delicious ground beef bulgogi bowl perfect for a quick Korean meal.

Stir fried Shanghai rice cakes with shiitake mushrooms & cabbage in a delicious, savory Asian soy based sauce, also known as Chao Nian Gao. Inspired by Din Tai Fung Shanghai rice cakes!

Easy 15 minute Asian chicken noodle soup made with a delicious Asian style broth flavored with garlic, ginger & hot chili oil. The perfect soup for cold & flu season!

This recipe for easy homemade cranberry sauce made with maple syrup & lemon peel is deliciously tart, versatile, and can be paired with savory or sweet. Serve at Thanksgiving or Christmas! Maple syrup and lemon peel brighten up this sauce!

Southern baked mac and cheese with a crunchy, golden brown breadcrumb topping! Made with gruyere and white cheddar cheese. Creamy, cheesy, and comforting!

Quick & easy Instant Pot vegan butternut squash soup that’s ready in a flash! Smooth & creamy with a hint of sweetness. Inspired by Panera Autumn Squash Soup!

Moist pumpkin chocolate chip bread with cream cheese swirls and big chunks of bittersweet chocolate! This pumpkin chocolate chip bread has a healthy twist from greek yogurt and avocado oil!

The ultimate pumpkin chocolate chip muffins filled with cream cheese swirls and topped with crunchy cinnamon streusel! The best pumpkin chocolate chip muffins to make this season!

Try this tasty honey garlic chicken stir fry for an easy, healthy meal! Tender pan seared chicken breast stir fried in a sweet & sticky honey garlic sauce.