Asian sesame broccoli salad made with crisp broccoli & a tangy garlic sesame oil dressing. A healthy Asian broccoli salad that’s vegan, low carb, keto, and paleo! Delicious as a Korean broccoli side dish!
Category:
Salads
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Watermelon balls with lime & mint simple syrup is a refreshing summer treat! 4 ingredients with an option to add vodka, rum, or tequila for spiked watermelon balls!
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Easy PF Chang’s inspired chicken lettuce wraps made with ground chicken & an Asian blend of hoisin & soy sauce. Asian chicken lettuce wraps ready in 20 minutes!
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This cold vegan pesto pasta salad is made with vegan pesto & pumpkin seeds for extra flavor & crunch. Tossed with tomatoes, cucumbers & crunchy veggies!
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Healthy Grilled Mexican Street Corn (Elotes) brushed with chili lime oil & sprinkled with cotija cheese! A healthy, lighter version without the butter or mayo!
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A spicy Asian cucumber salad that’s crunchy & refreshing with a bit of heat! Marinated cucumbers tossed with chili flakes, chili oil, and fresh herbs!
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Try these PF Chang’s Inspired Vegetarian Lettuce Wraps! They’re easy to make, healthy, and vegan! Made with pan seared tofu and a flavorful Asian sauce!
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This Asian cucumber salad is healthy, crunchy, and refreshing! Tossed in a simple dressing of rice vinegar, sugar, garlic, and chili oil. A Din Tai Fung cucumber salad copycat recipe.
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A healthy Chinese chicken salad full of crunchy veggies like cabbage, carrots, sprouts, and snap peas! Served with a light, flavorful soy sesame dressing!
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Make this colorful rainbow cabbage salad recipe that’s healthy, delicious, and full of crunch! Red and green cabbage make the perfect base for any veggies. Serve with a vinaigrette dressing for a light and healthy meal.