Appetizers

Quick & easy Instant Pot vegan butternut squash soup that’s ready in a flash! Smooth & creamy with a hint of sweetness. Inspired by Panera Autumn Squash Soup!

This roasted kabocha squash soup, also known as vegan Japanese pumpkin soup, is creamy, nutty, and healthy! Made with coconut milk, this roasted kabocha squash soup is vegan, low carb & gluten free!

Crispy, thinly sliced kabocha squash fries are the perfect healthy, low carb snack! These kabocha squash fries can be baked or fried! Also called Japanese pumpkin fries. Vegan, gluten free & healthy!

These Chinese style, dry fried garlic green beans are blistered until perfectly wrinkled & sautéed with lots of garlic. Inspired by Din Tai Fung green beans. The perfect Asian side dish!

Watermelon balls with lime & mint simple syrup is a refreshing summer treat! 4 ingredients with an option to add vodka, rum, or tequila for spiked watermelon balls!

This chilled vegan cucumber avocado soup is a refreshing, healthy soup for the summer. Made with fresh mint & parsley! This cucumber avocado soup is vegan, gluten free & keto friendly!

Easy PF Chang’s inspired chicken lettuce wraps made with ground chicken & an Asian blend of hoisin & soy sauce. Asian chicken lettuce wraps ready in 20 minutes!

This cilantro jalapeno hemp seed hummus is creamy, spicy, healthy, and made without tahini! An easy recipe that’s perfect for dipping vegetables or pita!

Healthy Grilled Mexican Street Corn (Elotes) brushed with chili lime oil & sprinkled with cotija cheese! A healthy, lighter version without the butter or mayo!

An easy recipe for classic keto deviled eggs! With only 1 gram net carbs per serving, these keto deviled eggs are a perfect low carb snack or appetizer!