Sides

Asian sesame broccoli salad made with crisp broccoli & a tangy garlic sesame oil dressing. A healthy Asian broccoli salad that’s vegan, low carb, keto, and paleo! Delicious as a Korean broccoli side dish!

This recipe for easy homemade cranberry sauce made with maple syrup & lemon peel is deliciously tart, versatile, and can be paired with savory or sweet. Serve at Thanksgiving or Christmas! Maple syrup and lemon peel brighten up this sauce!

Southern baked mac and cheese with a crunchy, golden brown breadcrumb topping! Made with gruyere and white cheddar cheese. Creamy, cheesy, and comforting!

Quick & easy Instant Pot vegan butternut squash soup that’s ready in a flash! Smooth & creamy with a hint of sweetness. Inspired by Panera Autumn Squash Soup!

This roasted kabocha squash soup, also known as vegan Japanese pumpkin soup, is creamy, nutty, and healthy! Made with coconut milk, this roasted kabocha squash soup is vegan, low carb & gluten free!

Crispy, thinly sliced kabocha squash fries are the perfect healthy, low carb snack! These kabocha squash fries can be baked or fried! Also called Japanese pumpkin fries. Vegan, gluten free & healthy!

Try this roasted kabocha squash for a healthy, delicious take on this winter squash! Roasted kabocha squash is very sweet, similar to roasted chestnuts & sweet potatoes. Kabocha is also known as Japanese pumpkin or Korean pumpkin (danhobak).

These Chinese style, dry fried garlic green beans are blistered until perfectly wrinkled & sautéed with lots of garlic. Inspired by Din Tai Fung green beans. The perfect Asian side dish!

Easy PF Chang’s inspired chicken lettuce wraps made with ground chicken & an Asian blend of hoisin & soy sauce. Asian chicken lettuce wraps ready in 20 minutes!

This cold vegan pesto pasta salad is made with vegan pesto & pumpkin seeds for extra flavor & crunch. Tossed with tomatoes, cucumbers & crunchy veggies!