Home Asian Yaki Udon | Stir Fried Udon Noodles

Yaki Udon | Stir Fried Udon Noodles

by Jamie

Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce.

a bowl of yaki udon, stir fried udon noodles held by chopsticks

Yaki udon noodles is one of my favorite weeknight meals to make because it’s so fast and easy to make! The yaki udon noodle sauce is only 5 ingredients, and the udon noodles are ready to stir fry in under 5 minutes. Throw in any vegetables and protein you’d like because these stir fried udon noodles are super versatile and taste good with just about anything. Also they’re ready in 20 minutes, start to finish!

For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. Seafood would work as well.

yaki udon, stir fried udon noodles held by chopsticks

What is Yaki Udon?

Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein. It’s stir fried with a savory sauce made of soy sauce and mirin. This is different from yakisoba because they are made with different noodles. Yakisoba is also a stir fried Japanese noodles dish but the noodles used are much thinner. But this is not to be confused with soba noodles which are actually made out of buckwheat flour.

What is Yaki Udon Made of?

Yaki udon is made using Japanese udon noodles. Udon noodles are a thick, chewy wheat noodles made with wheat flour, water, and salt. However, it’s not gluten free like the rice noodles you see in many stir fries. Udon noodles are vegan and dairy free, but always check the ingredients as there can be different additives that vary per brand.

Is Yaki Udon healthy?

Udon noodles are usually made with very few ingredients – wheat flour, water, and salt. As Yaki udon is made with an assortment of vegetables and protein, this can be made into a healthy meal with protein, fiber, and carbs. For this recipe, I used ground chicken for a lighter option. Nutrition information for this chicken yaki udon can be found under the recipe instructions.

a bowl of yaki udon, stir fried udon noodles with mushrooms and bok choy with chopsticks

Yaki udon is a great way to use frozen udon noodles because they’re excellent in stir fries. Frozen udon noodles are great to have on hand for quick meals because they cook quickly, and according to how you cook them, retain the chewy texture of udon noodles pretty well.

yaki udon, stir fried udon noodles with mushrooms and bok choy in a blue bowlFor this recipe I used pre-cooked udon noodles you find vacuum packed in plastic. These are typically found in the refrigerated or frozen section of your Asian grocery store. If you have freshly made or dried udon noodles, cook them according to the packet directions but subtract 1 minute since you’ll be cooking them more in the stir fry. Be sure to rinse them in cold water afterwards and drizzle on a little oil if you’re not using them right away.

udon noodles, mushrooms, bok choy, and udon noodle sauce

How to Cook Udon Noodles for Stir Frying

These instructions are for vacuum packaged udon noodles (pictured above) you find in the refrigerator or frozen section of your Asian grocery store.

Better to Use Frozen Udon Noodles

If you can, freeze the pre-cooked udon noodle packet ahead of time before cooking. If not, you can use them straight from the fridge as well. But after several experiments, I found that frozen udon noodles have a slightly better texture in this dish. More on this below:

How and Why to Use Frozen Udon Noodles

Using frozen udon helps the udon noodles get that chewy texture they’re known for and also prevents them from becoming mushy and overcooked.

Drop your (frozen or unfrozen) udon noodles in rapidly boiling water. Once they’re in the boiling water, the water temperature will decrease and stop boiling because the udon noodles are cold. That’s okay and is a good thing because this prevents them from overcooking, and the water is just hot enough to separate the noodles. Udon noodle texture should be chewy yet soft. Stir the noodles gently until each noodle strand is separated and flexible. This should take 1 – 2 minutes.

Do not overcook your noodles since they already come precooked in the packets and overcooking them will make them too soft and mushy. Try not to pry apart the noodles as this can tear them, just wait for them to separate on their own and give them a gentle stir. 

As soon as the noodles separate and become pliable, take them out of the hot water and then rinse them under cold water.

How to Separate Udon Noodles & Prevent Clumping

If you don’t plan using them right away, toss with a little drizzle of oil to keep them from sticking together. This should separate the udon noodles and keep them from drying out and clumping together. 

How to Make Yaki Udon | Stir Fried Udon Noodles

  • Prepare the 5 ingredient yaki udon noodle sauce
  • Stir fry together your meat and vegetables of choice
  • Add in your pre-cooked udon noodles along with the sauce and stir fry together

Variations on yaki udon:

  • protein choices: chicken, beef, pork, tofu, shrimp
  • vegetable choices: broccoli, zucchini, carrots, mushrooms, snap peas, bamboo shoots

yaki udon, stir fried udon noodles with mushrooms and bok choy in a pan

This makes great leftovers and reheats really well. Store leftovers in an airtight container and store in the fridge for up to 3 days.

yaki udon, stir fried udon noodles with mushrooms and bok choy in a blue bowl

I hope you make this chicken yaki udon, stir fried udon noodles! Please share, rate, and comment below. I’d love to hear from you!

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Thanks so much for stopping by!

Jamie


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a bowl of yaki udon, stir fried udon noodles held by chopsticks

Yaki Udon | Stir Fried Udon Noodles

Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce.
5 from 11 votes
Print Pin Rate
Course: Main Course
Cuisine: Asian, Japanese
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 344kcal

Ingredients

  • 2 packets udon noodles
  • cups mushrooms sliced
  • 3 bok choy quartered or halved
  • white onion chopped
  • 2 stalks scallions
  • ½ lb ground meat beef, chicken, turkey, pork
  • 1 Tablespoon avocado oil

Yaki Udon Noodle Sauce

Instructions

  • Mix all the ingredients for the sauce in a small bowl and set aside.

Cook the Udon Noodles

  • Remove your udon noodles from its package and add it to a pot of boiling water. Frozen udon noodles can be added directly to the pot of boiling water. Stir gently until your udon noodles are separated and pliable. This should take 1 - 2 minutes. They come precooked so avoid overcooking them as they can get too soft.
  • Rinse and drain your noodles under cold water. If not using right away, drizzle on a little bit of oil to keep them from sticking.

Stir Fry

  • Heat your pan over high heat and add the oil. Add in the ground meat and stir fry for 1 minute before adding the rest of your vegetables. Stir fry together for 1 minute and then add in the noodles and sauce. Continue stir frying for 3 - 4 minutes or until well combined. Serve immediately.

Nutrition

Calories: 344kcal | Carbohydrates: 12g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 650mg | Potassium: 535mg | Fiber: 1g | Sugar: 7g | Vitamin C: 2mg | Calcium: 26mg | Iron: 3mg
Tried this recipe?Mention @drivemehungry or tag #drivemehungry!

 

Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. #yakiudon #udonnoodles #stirfriedudonnoodles #asiannoodles | drivemehungry.com

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20 comments

Darla November 5, 2019 - 7:15 pm

What size package of noodles?

Reply
Jamie
Jamie November 5, 2019 - 10:58 pm

Hi Darla! The udon noodles I used was 6.6oz per package. Enjoy!

Reply
Ilona September 24, 2019 - 3:48 pm

5 stars
Never tried this Udon Noodles but I am so ready to eat them, they look delish!

Reply
Sara September 5, 2019 - 1:40 pm

5 stars
This was SO good. And thanks for the Udon noodle tips. I usually buy the dried ones and the frozen ones made all the difference in texture!!

Reply
Jamie
Jamie September 8, 2019 - 11:22 pm

Thank you Sara! I’m so glad you loved it! Yes the frozen udon noodles definitely make a difference! 🙂

Reply
Andrea September 5, 2019 - 12:48 pm

5 stars
Oh dear me! This looks so beautiful. I just want to dig in to this bowl.

Reply
Jamie
Jamie September 8, 2019 - 11:21 pm

Thank you Andrea! It’s delicious, give it a try! 🙂

Reply
Denise September 5, 2019 - 12:46 pm

5 stars
What a flavorful dish! I can’t wait to try it. Thanks for sharing!

Reply
Jamie
Jamie September 8, 2019 - 11:20 pm

Thanks Denise! I hope you like it!

Reply
Claudia Lamascolo September 5, 2019 - 12:34 pm

5 stars
this sitr fry sounds so good I love this kind of food my favorite comfort food such great flavors here

Reply
Jamie
Jamie September 8, 2019 - 11:24 pm

Thank you Claudia! This is my type of comfort food too! It comes together so quickly too!

Reply
Liz September 5, 2019 - 12:23 pm

5 stars
Ok these noodles are calling my name!! I thought Udon noodles would be really hard to make at home but this is great!

Reply
Jamie
Jamie September 8, 2019 - 11:23 pm

Yes it’s great how fast and easy this dish is! You’ll love it!

Reply
Traci September 5, 2019 - 12:16 pm

5 stars
Oh my goodness… Asian comfort food noodles do not get more scrumptious than these! The sauce is super simple and I always have the ingredients on hand. Go us! Thanks for another winner!

Reply
Jamie
Jamie September 5, 2019 - 12:38 pm

Thank you so much Traci! Yes it’s super simple but so flavorful!

Reply
Dannii September 4, 2019 - 12:10 am

I love udon noodles. They are so comforting with lots of veggies.

Reply
SHANIKA September 3, 2019 - 10:36 pm

5 stars
These Noodles look like they are packed with a ton of flavor! I love how easy it is to make!

Reply
Josi September 3, 2019 - 9:41 pm

5 stars
My love language is noodles and these look absolutely fantastic. Thanks for the tips on using udon! The sauce looks so flavorful!

Reply
Tisha September 3, 2019 - 9:08 pm

5 stars
Such a great easy dish to serve for dinner!

Reply
Suzy September 3, 2019 - 8:39 pm

5 stars
That noodle sauce sounds incredible! Love how this is stir fried! Adding this to my meal plan ASAP!

Reply
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