Easy vegan Thai peanut noodles are ready in 15 minutes, full of flavor, and perfect as a quick lunch or dinner. A perfect weeknight meal that’s amazing the next day and so much better than takeout!
These 15 minute vegan Thai peanut noodles are so delicious! I could eat these everyday and not get sick of them. I’m a huge fan of peanut butter so that helps a lot. I love anything that’s creamy and fatty!
It’s so much better than takeout, not to mention faster! Add whatever fresh veggies you have in your fridge for a nice crunchy texture to these noodles. I added carrots and cucumber but peppers, cabbage, and celery would all be great.
These vegan Thai peanut noodles were so quick and easy to make. Literally ready in 15 minutes. Start to finish. Make this 5 Minute Thai Peanut Sauce and boil your noodles. In the meantime, chop your veggies and toss everything together. Easy right?
They make great leftovers and are perfect for weekday lunches. In fact, I think they actually taste better the next day. I really like eating cold noodles so I ate these straight from the fridge during the weekday and it was cool and refreshing. I grew up eating cold noodles since there’s several cold noodle dishes in Korean cuisine. But if you’re not a fan, heat these up slightly in the microwave. If it’s too thick, add a tablespoon or two of water and give it a good stir as peanut butter hardens in the fridge.
You don’t have to be picky about which noodles you use. You could use lo mein noodles but I used straight up spaghetti noodles and they were fabulous. Really, any noodle would do.
This 5 Minute Thai peanut sauce is so flavorful and versatile. It’s so fast and easy to make and goes perfectly with these noodles. It’s also a wonderful spring roll peanut sauce or satay peanut dipping sauce. Check out the recipe below:
Try this 5 Minute Thai Peanut Sauce Recipe!
This is sure to be a go to favorite for busy weeknights or when you’re craving Thai takeout.
I hope you enjoy this recipe! Please share, rate, and comment below. I’d love to hear from you!
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15 Minute Thai Peanut Noodles
Ingredients
- 8 oz spaghetti 4 servings
- 1 large english cucumber julienned
- 2 medium carrots julienned
- Thai peanut sauce
- handful of cilantro for garnish
Instructions
- Boil your dried noodles according to the direction. Drain and rinse with cold water afterwards.
- Meanwhile, prepare the Thai peanut sauce.
- In a large bowl, toss together the cooked noodles, peanut sauce, cucumber, carrots, and cilantro. Serve immediately or store in an airtight container in the fridge for up to 3 days.
Nutrition
9 comments
This is so delicious, Jamie. I used egg noodles instead of spaghetti, and I love how easy and quick the peanut sauce is. I can definitely eat this everyday.
Quick, easy and delicious. I don’t think you can beat that. Who says you can’t have home cooked meals on busy nights?
These easy peanut noodle made for a delicious quick lunch!
This is so easy! Can’t wait to try!
Awesome! I hope you like it. Thanks for stopping by! 🙂
This noodle looks yummy. I didn’t know how lovely and making easy. Thanks for this recipe. I get a chance to try it.
Thank you Jeremy! It really is surprising how easy it is to make this. I hope you make this!
This looks so delicious, and love how quick it is to make – perfect for a busy day 🙂
Yes I love how quick and easy it was to make and it’s amazing the next day. I hope you can try it! 🙂