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Easy vegan Thai peanut noodles are ready in 15 minutes, full of flavor, and perfect as a quick lunch or dinner. A perfect weeknight meal that’s amazing the next day and so much better than takeout!
These 15 minute vegan Thai peanut noodles are so delicious! I could eat these everyday and not get sick of them. I’m a huge fan of peanut butter so that helps a lot. I love anything that’s creamy and fatty!
It’s so much better than takeout, not to mention faster! Add whatever fresh veggies you have in your fridge for a nice crunchy texture to these noodles. I added carrots and cucumber but peppers, cabbage, and celery would all be great.
These vegan Thai peanut noodles were so quick and easy to make. Literally ready in 15 minutes. Start to finish. Make this 5 Minute Thai Peanut Sauce and boil your noodles. In the meantime, chop your veggies and toss everything together. Easy right?
They make great leftovers and are perfect for weekday lunches. In fact, I think they actually taste better the next day. I really like eating cold noodles so I ate these straight from the fridge during the weekday and it was cool and refreshing. I grew up eating cold noodles since there’s several cold noodle dishes in Korean cuisine. But if you’re not a fan, heat these up slightly in the microwave. If it’s too thick, add a tablespoon or two of water and give it a good stir as peanut butter hardens in the fridge.
You don’t have to be picky about which noodles you use. You could use lo mein noodles but I used straight up spaghetti noodles and they were fabulous. Really, any noodle would do.
This 5 Minute Thai peanut sauce is so flavorful and versatile. It’s so fast and easy to make and goes perfectly with these noodles. It’s also a wonderful spring roll peanut sauce or satay peanut dipping sauce. Check out the recipe below:
This is sure to be a go to favorite for busy weeknights or when you’re craving Thai takeout.
I hope you enjoy this recipe! Please share, rate, and comment below. I’d love to hear from you!
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15 Minute Thai Peanut Noodles
Ingredients
- 8 oz spaghetti, 4 servings
- 1 large english cucumber, julienned
- 2 medium carrots, julienned
- Thai peanut sauce
- handful of cilantro, for garnish
Instructions
- Boil your dried noodles according to the direction. Drain and rinse with cold water afterwards.
- Meanwhile, prepare the Thai peanut sauce.
- In a large bowl, toss together the cooked noodles, peanut sauce, cucumber, carrots, and cilantro. Serve immediately or store in an airtight container in the fridge for up to 3 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
Great recipe! The peanut sauce comes together so fast and it tasted so good with cucumbers and peppers.
So delicious! These peanut noodles are absolutely scrumptious!
Love these peanut noodles and sauce!
The Thai peanut sauce is delicious, and we use it on many things. Tried the noodles and LOVED them. I just saw your recipe for yaki udon, and that is next on the list to try!
Thank you Jules! So happy you loved these noodles! 🙂
I’m trying to eat more vegan/plant based. I made this for lunch today with Banza chickpea spaghetti to add extra protein and it’s amazing!
Thanks Ashley! So glad you liked it! 🙂
Can’t believe it’s vegan! And with just 15 minutes to make, this will be our new favorite!
I added extra sriracha to these and it turned out so tasty! I love how easy it is to make too.
My mum was coming over for lunch today and we have been trying to eat lighter! I gave your recipe a try and really enjoyed it. We added some extra veggies. Really tasty! Looking forward to trying some more recipes of yours.
Thanks Cath! So glad you enjoyed it! Please do try my other recipes. 🙂
Delicious. Made this for our dinner and we love it. The peanut sauce was sooo good. Thanks for this recipe. I’m going to try another recipe of yours. Thank you and God bless.
Jen
Thanks for giving it a try Jen! Yes, please check out some of my other recipes. 🙂
Hi Jamie!
thank you so much for providing us with your delicious recipe. We are so obsessed with the Thai peanut sauce, and cannot wait to try it with so many other things. These noodles are our current favourite!
Love your site!
Kind regards, Mary
This is so delicious, Jamie. I used egg noodles instead of spaghetti, and I love how easy and quick the peanut sauce is. I can definitely eat this everyday.
Quick, easy and delicious. I don’t think you can beat that. Who says you can’t have home cooked meals on busy nights?
This Thai peanut sauce is SO good. I love how quick the recipe is!
These easy peanut noodle made for a delicious quick lunch!
This is so easy! Can’t wait to try!
Awesome! I hope you like it. Thanks for stopping by! 🙂
This noodle looks yummy. I didn’t know how lovely and making easy. Thanks for this recipe. I get a chance to try it.
Thank you Jeremy! It really is surprising how easy it is to make this. I hope you make this!
This looks so delicious, and love how quick it is to make – perfect for a busy day 🙂
Yes I love how quick and easy it was to make and it’s amazing the next day. I hope you can try it! 🙂