This fast and easy Thai peanut sauce is perfect for spring rolls, noodles, salads, or satay dipping sauce. Full of flavor, vegan, and ready in 5 minutes start to finish!
This 5 minute Thai peanut sauce is super versatile, creamy, spicy, savory, and sweet! Besides being the perfect spring roll dipping sauce, it's also fantastic in these Thai peanut noodles, makes an excellent satay dipping sauce, or even a creamy salad dressing.
Whenever I order spring rolls, I always ask for an extra serving of their peanut dipping sauce because I love it so much! I could literally finish an entire serving of peanut dipping sauce with a single spring roll. Why do they give you such a small amount? At times I've made an entire meal of just spring rolls and the peanut sauce.
Check out these 15 Minute Thai Peanut Noodles made with this peanut sauce:
It is so easy to make this Thai peanut sauce. Completely fool proof and takes only 5 minutes. Also this is one of those sauces that just gets better the longer it sits. Keep it sealed tight in the fridge for up to 5 days and reheat slightly in the microwave until the peanut butter starts to soften. You can also thin it out with a little bit of hot water if it gets too thick.
You can use any kind of peanut butter you want, smooth or chunky. I used chunky because I like the texture of the little peanut bits you get. I've also tried this with almond butter before because I ran out of peanut butter and it was still amazing!
I hope you enjoy this 5 minute Thai peanut sauce! Please share, rate, and comment below. I’d love to hear from you!
Let’s stay connected! Come find me on:
Hungry for more? Check out these recipes!
5 Minute Thai Peanut Sauce
- Add all the ingredients together in a small bowl and whisk until smooth. If you want a thinner consistency, add more hot water a tablespoon at a time. Serve as a spring roll dipping sauce, peanut noodle sauce, or alongside satay.
*Nutritional information is an estimate, calculated using online tools.