Spam Musubi

Name: Spam Musubi
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 slices spam (sliced ⅓ inch thick; See Note 1); 3 pieces nori (cut 2 to 3 inches thick); 1 ½ cups cooked short or medium-grain rice (packed); 1 tablespoon furikake ((optional)); 2 teaspoons soy sauce; 2 teaspoons sugar; 2 teaspoons mirin (or sake, white wine)

Spam Musubi

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Spam musubi is an easy snack or lunch made with rice topped with fried slices of spam and wrapped in nori seaweed. Add sweet and savory teriyaki sauce, furikake, and egg (tamagoyaki) to upgrade this delicious Hawaiian snack!

Spam musubi with rice, fried spam, and nori seaweed.

Spam musubi is a delightfully salty, umami-filled snack that’s fantastic for using up day-old rice. It’s ready in only 10 minutes and requires just a few ingredients – spam, cooked rice, and nori.

It’s perfect as an after-school snack, a quick grab-and-go lunch, or my favorite – a late-night snack while walking around Hawaii! If you like spam musubi, try these other rice ball recipes – Onigiri, Yaki Onigiri, Jumeokbap.

What is spam musubi?

Spam musubi is an easy lunch or snack that’s made with pan-fried spam slices placed on top of warm rice. The whole thing is wrapped with a strip of nori to hold it all together.

It’s thought to originate from Hawaii as a result of the availability of Spam after World War II. Spam musubi soon became a popular staple in Hawaiian cuisine and is sold in most convenience stores, grocery stores, and casual restaurants.

Spam musubi, rice topped with spam and wrapped in nori.

What is spam musubi?
Ingredients
How to Make Spam Musubi
Variations
More Hawaiian Recipes
More Spam Recipes
Spam Musubi Recipe

Ingredients

Spam – Use any flavor of spam you’d like. Different varieties include low sodium and lite versions which contain less salt and fat. Slice them 1/3 to 1/2 inch thick, depending on preference.
Cooked rice – Use short or medium-grain rice for the musubi to hold its shape. Sushi rice is an excellent choice. Long-grain rice isn’t sticky enough to hold together and will fall apart.
Nori – Nori is pressed seaweed that’s been formed into a thin sheet. Cut into 2 or 3 inch strips.
Furikake – This is a Japanese rice seasoning that’s made with toasted sesame seeds and small pieces of nori. This is optional but adds more flavor to the musubi.

How to Make Spam Musubi

Spam fried in a pan next to molded rice.

First, fry the spam slices in a bit of oil until the surface is crispy. Tip: For more flavor, make a quick musubi sauce, which is actually teriyaki sauce. Add equal parts soy sauce, sugar, and mirin to the pan and let it reduce and thicken during the last 2 minutes of cooking. The result is glazed teriyaki-flavored spam that’s great over rice.
Second, using the spam container or a musubi mold, add the cooked rice and press down firmly to create a rectangular shape.

Rice topped with furikake and a slice of spam.

Top with furikake seasoning or a slice of tamagoyaki, which is a Japanese rolled omelet that’s a popular pairing with spam musubi.
Next, top with the fried slice of spam and then wrap the nori strip around the whole thing, keeping the spam in place. Brush on any remaining musubi sauce and enjoy!

Three pieces of spam musubi glazed with teriyaki sauce.

Variations

Spam and Egg Musubi – Add a slice of tamagoyaki or a fried egg on top of the rice and place the spam slice on top.
Avocado or cheese slices – Place a slice of cheese between the spam and rice layer, or top the spam with thin slices of avocado.
Sesame seeds or Furikake – Sprinkle a layer of toasted sesame seeds or furikake to add extra crunch and nutty flavor.

More Hawaiian Recipes

More Spam Recipes

Asian Recipes

Easy Spam Fried Rice

Asian Recipes

Kimchi Fried Rice with Spam

Main Dishes

Hawaiian Pineapple Fried Rice

Spam musubi, rice and spam wrapped with nori seaweed.

5 from 173 votes

Servings:

Spam Musubi

By Jamie

Spam musubi is an easy snack or lunch made with rice topped with fried slices of spam and wrapped in nori seaweed. Add sweet and savory teriyaki sauce, furikake, and egg (tamagoyaki) for a delicious Hawaiian snack!

Prep: 5

Cook: 5

Total: 10

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Equipment

Musubi Mold

Ingredients

▢ 3 slices spam, sliced ⅓ inch thick; See Note 1
▢ 3 pieces nori, cut 2 to 3 inches thick
▢ 1 ½ cups cooked short or medium-grain rice, packed
▢ 1 tablespoon furikake, (optional)

Teriyaki Spam Musubi Sauce (Optional)

▢ 2 teaspoons soy sauce
▢ 2 teaspoons sugar
▢ 2 teaspoons mirin, or sake, white wine

Instructions

Pan-fry spam: Heat a pan over medium-high heat and fry the spam slices in a bit of oil. Optional sauce: In the last 2 minutes of cooking, add the soy sauce, sugar, and mirin to the pan and let it reduce and coat the spam pieces.
Form rice layer: Add ½ cup of cooked rice to an empty spam container lined with plastic wrap or to a musubi mold. Firmly press it down with the back of a spoon or the mold lid. Aim for 1⅔ inch height or more, depending on the thickness of the spam slices. Add more rice if needed. If using, sprinkle furikake on top. Repeat with the remaining rice for a total of three musubi.
Add spam and nori: Place the spam slices on top of the rice and wrap the musubi with strips of nori, placing it seam side down. If using, brush any remaining musubi sauce on top of the spam and serve. Enjoy!

Notes

Spam – If you prefer less salt, use low-sodium Spam (which is what I used). Regular spam can be quite salty for some, so I recommend using thinner slices or adding more rice.

Leftovers: Store in an airtight container for 3 days in the fridge.

Reheat: Microwave for 20 seconds at a time until warm.

Nutrition

Calories: 215kcal, Carbohydrates: 28g, Protein: 7g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 21mg, Sodium: 673mg, Potassium: 162mg, Fiber: 0.4g, Sugar: 4g, Vitamin A: 52IU, Vitamin C: 0.4mg, Calcium: 9mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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What’s the difference between musubi and onigiri?

Musubi and onigiri mean the same thing – rice balls. They are used interchangeably in Japan though some regions use one more commonly than the other.