Yule Log Cake aka Buche de Noel is a traditional French Christmas cake. A light sponge cake filled, rolled & decorated to resemble a yule log. An amazing holiday dessert!

This yule log cake is the perfect Christmas cake to make this holiday season! It's sure to impress your guests and you can make the cake ahead of time and leave the decorations for the day of serving.
What is a Yule Log Cake (Buche de Noel)?
A yule log cake, or Buche de Noel as it's called in France, is a traditional French dessert that's made around Christmas time. It's a Christmas cake made to look like a yule log, which is why it's called a yule log cake.
Typically one end of the cake is cut off and set on the side of the cake to look like a branch. The exterior of the cake is decorated to resemble tree bark.
Buche de Noel can be garnished with berries, powdered sugar, and various decorations made of chocolate, fondant, marzipan, or meringue.
What is a Christmas Yule Log Cake made of?
Yule log cake or Buche de Noel is made of a light sponge cake that's rolled into a roulade and filled with whipped cream or cream cheese filling. In simple terms, it's a roll cake or swiss roll cake that has been decorated to look like a yule log and it's served during the Christmas season.
The sponge cake can be any flavor but chocolate is a common flavor for the buche de noel as the brown color resembles the color of the log.
Easy Decorations
For simple and easy decorations for the buche de noel, you'll need the following:
- chocolate frosting - to frost the cake and resemble bark
- mini marshmallows - to resemble small, white mushrooms growing on the log
- powdered sugar - to resemble snow
- shredded coconut - to resemble snow
- cranberries - rolled in sugar crystals to resemble wild berries
To create a bark-like texture, quickly drag the frosting in short movements down the length of the cake. Flick the frosting up slightly at the end to raise the frosting to create a point that's similar to tree bark.
Powdered sugar, shredded coconut, and sugar coated cranberries give this cake a winter feel and mimic snow and frost covered berries.
How to Make Christmas Yule Log Cake aka Buche de Noel
The recipe starts with my Chocolate Swiss Roll Cake recipe which is a light and fluffy sponge cake made with dark cocoa powder.
The cake is rolled up and allowed to cool completely before filling it. Afterwards, you can decorate it however you like to resemble a log.
Fillings for Christmas Yule Log Cake
I've listed two different recipes for fillings you can make for this Christmas cake:
Whipped cream filling: a light filling that goes well with the fluffy sponge cake. Be sure to wait until the cake has completely cooled before adding the whipped cream as it will melt with heat. Be gentle rolling the cake back up as the whipped cream can get pushed out of the cake if you press too hard.
Cream cheese filling: a rich, decadent filling that also pairs well with the sponge cake. Be sure to soften your cream cheese and butter before you start. Spread this gently as it can tear the sponge cake. You can add more milk to thin out the filling if it's difficult to spread.
Can you freeze leftovers?
Yes, you can freeze a yule log cake and keep it in the freezer for up to one month. I recommend removing any decorations that don't freeze or thaw well and then wrapping the cake in plastic wrap and storing it in an airtight container.
I hope you enjoy this Christmas cake! Please share, rate, and comment below. I’d love to hear from you!
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Recipe
Christmas Yule Log Cake (Buche de Noel)
☑ Ingredients
Dry Ingredients:
- ¾ cup cake flour
- ⅓ cup dark cocoa powder
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ cup white sugar - for egg yolk mixture
- ⅓ cup white sugar - for egg white meringue
Wet Ingredients:
- 6 large eggs - whites and yolks separated
- 2 teaspoons corn syrup
- ½ teaspoon vanilla bean paste - or vanilla extract
- 2 Tablespoons water
- ⅓ cup avocado oil
Filling (Choose one of these fillings):
Cream Cheese Filling:
- 8 oz cream cheese - softened
- 1½ cups powdered sugar
- ½ cup butter
- 1 Tablespoon milk
- 2 teaspoons vanilla extract
Whipped Cream Filling:
- 1¼ cup heavy whipping cream
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
Decorations
- 16 oz jar of chocolate frosting - I used about half a jar
- ¼ cup shredded coconut
- 3 Tablespoons powdered sugar
- ¼ cup mini marshmallows
- ¼ cup cranberries
- 3 Tablespoon granulated sugar
Instructions
- Preheat oven to 350 degrees F
Egg Yolk Mixture:
- In a medium bowl, add together egg yolks, ½ cup of sugar, salt, corn syrup, vanilla, and water. Set this bowl inside a larger bowl filled with warm water and beat on high until pale yellow with ribbons form. Remove from the warm water bath and set aside.
Egg White Meringue:
- In a large bowl, add the egg whites and beat on high until soft peaks form. Start adding the ⅓ cup of sugar in three equal parts, beating each time to incorporate. Beat the egg whites on high until stiff peaks form.
Roll Cake Batter:
- Add ½ of the egg white meringue to the egg yolk mixture and gently fold it in until it's mostly mixed in. The batter should be light and airy. Next, sift the flour, cocoa powder, and baking powder together and add this into the batter in three equal parts, gently folding after each time.
- In a small bowl, microwave the oil until it’s warm to the touch. Take out ¼ cup of the combined batter from the previous step and completely mix this into the warm oil. Fold this back into the combined batter. Next, add the entire batter to the remaining egg white meringue and fold it in gently.
Baking & Filling the Roll Cake:
- Pour the batter into a parchment lined pan. Bang the pan twice to remove large air bubbles and bake for 15 – 18 minutes. A toothpick inserted in the center should come out clean when it's done. If it's over baked, the cake will be difficult to roll and may crack.
- Take out the cake, invert the pan onto a clean, slightly damp kitchen cloth, and remove the parchment paper from the bottom. Roll up the cake and hold it in place. You can also roll up the cake with the parchment paper used to bake the cake.
- Once the cake is completely cooled, unroll it and fill it with either whipped cream or the cream cheese filling and roll it back up.
Filling (Choose One):
- Whipped Cream filling: Add the cream, sugar, and vanilla to a medium size bowl and beat on medium high speed until you get stiff peaks, about 2 minutes.
- Cream Cheese filling: Beat the cream cheese and butter together in a medium bowl until it's well combined. Add the powdered sugar, milk, and vanilla to the bowl and continue beating until it's smooth and creamy. Add more milk if it's too thick to spread.
Decorating the Yule Log Cake
- After filling the cake and rolling it back up, cut a 3 inch slice off the cake and adhere it to the side using some frosting as the glue. This is to resemble a branch coming out of the log.
- Cover the cake with the chocolate frosting. Using a small offset spatula or butter knife, make quick downward strokes down the length of the cake and lift up slightly at the end so the frosting resembles tree bark.
- Dust the top of the cake with powdered sugar using a sifter and then top with the shredded coconut. This will resemble snow on the cake.
- Place the mini marshmallows on top of and around the cake to resemble small white mushrooms.
- Rinse and drain the cranberries and add it to a small bowl. While it's still slightly wet, add in the granulated sugar and mix it around until the sugar granules stick to the cranberries. Place the sugar coated cranberries on top of the cake.
✎ Recipe Notes
Nutrition
*Nutritional information is an estimate, calculated using online tools.
Monica
Absolutely stunning - this really is a showstopper. We are making this for our festive celebrations and had to give it a try in the mean time. It is delicious, and the only hard decision is which filling to choose!
Jay
I am planning our festive menu already (yes, I like to get in early!! Test runs never hurt 🙂 )
I was so impressed with the final result of this dish. It looks SO beautiful and is such an impressive dessert. It tastes just as good, too!
Jamie
Thanks Jay! So glad you like it!
SHANIKA
OMG! This Yule Log Cake came out so beautiful and festive! Everyone commented how delicious it was!
Jennifer Banz
Your instructions are so clear so I know that I will have no problem making this Yule log cake for Christmas!
Jacque Hastert
Love this simple and delicious holiday classic. It definitely resembles Christmas desserts.
Amanda
Love yule log cakes and this recipe is fantastic!
Aleta
YUM this Christmas yule log dessert is sooo yummy and what a beautiful picture for Christmas dessert. I filled mine with cream cheese!
Carrie | Clean Eating Kitchen
I make a yule log each year, going to try this recipe this year and use the cream cheese filling! Hope it turns out as pretty as your pictures!
Veena Azmanov
Just want to definitely make this awesome recipe this season. Looks delicious and yum and so festive too.
Denise
This looks so good! I never tried a Yule log, but have always wanted to. I think my family will love it.
Julie Zimmerman
Can't say that mine turned out as pretty, but delicious non the less. Thanks for sharing!
Danielle Wolter
This is like Christmas perfection. Every time I her the term buche de noel it takes me back to middle school French class. Can't wait to try this!
Jo Allison
Such an impressive Christmas bake, it looks fantastic! Now, which filling do I go for whipped cream or cream cheese, decisions decisions! 🙂
Mayuri Patel
A beautiful and festive looking, Christmas Yule Log. Like all the tips on how to bake the cake perfectly and also what to use to make it look a bit realistic.
Adrianne
This is a delicious looking cake Jamie!! I love the chocolate festive theme you have got going on. The steps are great seeing the chocolate on the cake. I bet this goes down a treat at Christmas, cheers!!