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    Home » All Recipes » Main Dishes

    Japanese Hamburger Steak (Hambāgu ハンバーグ)

    Published: Jul 20, 2021 · Modified: Jul 20, 2021 by Jamie · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · Leave a Comment

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    Japanese hamburger steak next to broccoli and carrots with steak sauce with a text overlay.
    Japanese hamburger steak with sauce next to broccoli and carrots with a text overlay.
    Japanese hamburger steak with steak sauce next to steamed broccoli and carrots with text overlay.

    Japanese hamburger steak or hambāgu ハンバーグ is a juicy hamburger steak patty made with ground beef, panko breadcrumbs, and sauteed onions. It's served with a tangy steak sauce made of ketchup and worcestershire sauce!

    Juicy, tender Japanese hamburger steak (hambāgu ハンバーグ) covered in tangy brown gravy on a white plate next to carrots and broccoli.

    Japanese hamburger steak is a tender, juicy hamburger patty made of ground meat, sautéed onions, panko bread crumbs, egg, and milk. It can be made with 100% ground beef or a mixture of ground beef and pork.

    Japanese hamburger steak is also known as hambāgu (ハンバーグ) or hambāgu steak (ハンバーグステーキ) in Japan or hambak steak (함박스테이크) in Korea. It's similar to Hamburg steak and Salisbury steak in the US.

    Juicy Japanese hamburger steak (hambāgu ハンバーグ) covered in sauce on a white plate next to carrots and broccoli.

    Hambagu or hambak steak served with a savory and tangy sauce made of ketchup and Worcestershire sauce that's poured on top of the hamburger. Pair with steamed rice or veggies for a quick and easy lunch or dinner!

    Hamburger Steak Ingredients

    Ingredients for Japanese hamburger steak patty including ground beef, onions, and panko bread crumbs.
    • Ground beef - use 100% beef for a richer, beefier flavor. Otherwise use a combination or ground pork and ground beef.
    • Panko bread crumbs - absorbs the milk to keep the hamburger patty moist and juicy.
    • Flavors and spices - sautéed onions, Worcestershire sauce, ketchup, salt and pepper.
    • Garlic - though garlic isn't typically used in Japanese cuisine, I find it adds more flavor to the patty.

    Sauce Ingredients

    Ingredients for Japanese hamburger steak sauce including ketchup, worcestershire sauce, and butter.
    • Ketchup - adds sweetness and tanginess.
    • Worcestershire sauce - adds savory, umami flavor.
    • Butter - for added richness.

    How to Make Japanese Hamburger Steak (Hambāgu ハンバーグ)

    Onions diced on a cutting board.
    Diced white onions being sauteed in a pan.
    1. Finely dice the onion and saute it in a pan until it's softened. This is to remove the raw bite of the onions.
    Ground beef, panko, onions, and ketchup in a glass bowl.
    Hamburger steak ingredients in a glass bowl being mixed together with a gloved hand.
    Hambagu patty of ground meat formed into a round oval shape and held in hands.
    1. Add the sauteed onions, ground meat, panko bread crumbs, milk, egg, and other seasonings to a large bowl and mix together well until combined.
    2. Form into tight oval shaped patties. Removing air pockets is key to keeping its shape while cooking.
    Japanese hamburger steak patties cooking in a pan with golden brown edges.
    Sauce for hamburg steak reducing in a pan.
    1. Fry the hamburger steaks in a lightly oil pan over medium high heat. Cook each side for 3 to 4 minutes then add the red wine. Cover to steam until fully cooked. Remove the patties.
    2. Add the ketchup, Worcestershire sauce, sugar, and water to the pan to make the hambagu sauce. Turn off the heat once it starts to bubble and spoon on top of the hamburger steak.
    Japanese hamburger steak (hambāgu ハンバーグ) covered in tangy brown gravy on a white plate next to carrots and broccoli.

    Expert Tips

    • Lightly grease your hands with oil when forming the patties.
    • Toss the patty between your hands to remove any air pockets.
    • Create a slight indent in the center of the patty for even cooking.
    • To check for doneness, pierce the center of the patty with a toothpick and check the liquid runs clear.
    Juicy, tender Japanese hamburger steak (hambāgu ハンバーグ) covered in tangy gravy on a white plate next to carrots and broccoli.

    FAQ

    Why is hamburg steak so popular in Japan?

    Hamburg steak or hambagu became popular in Japan in the 1960s because of it was a more affordable way to serve meat by mixing it with other ingredients such as onions, bread crumbs, and egg. There are several variations of hamburg steak in Japan, including cheese hamburger steak or chīzuhanbāgu (チーズハンバーグ) or wafu hamburger steak.

    What kind of ground meat should I use?

    I recommend using 100% ground beef for a beefier flavor, but you can opt for a combination of ground beef and pork. I recommend using at least 60% beef for the best flavor.

    What should I serve with hamburger steak?

    It's typically served with steamed rice, and vegetables such as broccoli and carrots.

    I hope you enjoy this recipe! Please share, rate, or comment below. I'd love to hear from you!

    Come find me on Facebook, Pinterest, and Instagram! Share your recipes by tagging @drivemehungry. I love seeing your creations!

    Thanks so much for stopping by! 🧡 -Jamie


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    Japanese hamburger steak (hambāgu ハンバーグ) on a white plate next to broccoli and carrots.

    Japanese Hamburger Steak (Hambāgu ハンバーグ)

    Japanese hamburger steak or hambāgu ハンバーグ is a juicy hamburger steak patty made with ground beef, panko breadcrumbs, and sauteed onions. It's served with a tangy sauce made of ketchup and worcestershire sauce! 
    5 from 133 votes
    Pin Share Print
    Prep Time 8 mins
    Cook Time 15 mins
    Total Time 23 mins
    Course dinner, lunch
    Cuisine Japanese, Korean
    Servings 4

    Video

    ☑ Ingredients
     

    Hamburger Steak

    • 1 ⅓ lb ground beef - See Note 1
    • ⅓ medium onion - finely diced
    • 1 teaspoon vegetable oil
    • 1 egg
    • ⅓ cup panko bread crumbs - See Note 2
    • 2 ½ Tablespoons milk
    • 2 teaspoons ketchup
    • 1 teaspoon Worcestershire sauce
    • ¾ teaspoon sea salt
    • ½ teaspoon pepper
    • 2 cloves garlic - (optional) minced
    • ¼ cup red wine - to steam patty

    Sauce

    • ⅓ cup ketchup
    • 3 Tablespoons Worcestershire sauce
    • 3 Tablespoons water or stock
    • 2 Tablespoons butter
    • 2 teaspoons sugar

    Optional for serving

    • steamed broccoli and carrots
    • steamed rice
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    Instructions
     

    • Saute onions: Heat a pan over medium high heat and add the vegetable oil and diced onions. Saute until softened. Remove and set aside.
      Diced white onions being sauteed in a pan.
    • Mix: In a large bowl, mix together the ground beef, sauteed onions, egg, panko bread crumbs, milk, ketchup, Worcestershire, sea salt, pepper, and garlic. Mix well until it becomes a smooth texture.
      Hamburger steak ingredients in a glass bowl being mixed together with a gloved hand.
    • Form hamburger steaks: Divide the patties into four sections and form into tight oval patties. Lightly oil hands for easier shaping. See Note 3.
      Hambagu patty of ground meat formed into a round oval shape and held in hands.
    • Cook: Lightly oil a large pan and heat over medium high heat. Add the hamburger steak and cook each side for 3 to 4 minutes. Then add the red wine and cover to steam until the steak patties are fully cooked (internal temperature of 160° F). Remove and set aside.
      Red wine being added to Japanese hamburger steaks cooking in a pan.
    • Make sauce: Using the same pan, reduce heat to low and add the ingredients for the sauce. Stir until it it starts to bubble. Turn off heat and serve with hamburger steaks. See Note 4.
      Juicy Japanese hamburger steak (hambāgu ハンバーグ) covered in sauce on a white plate next to carrots and broccoli.

    ✎ Recipe Notes

    1. Ground meat - You can opt to use a combination of ground beef and pork. Keep the ground beef to at least 60% for best flavor. Otherwise, if you prefer a beefier flavor, use 100% ground beef. I used 85% lean. 
    2. Panko bread crumbs - Substitute with regular unseasoned bread crumbs. If you opt to use seasoned bread crumbs, leave out salt as it may be too salty.
    3. Forming hambagu steaks - Remove air pockets from the patty by tossing back and forth between your hands. This helps keep its shape during cooking.
    4. Sauce - If preferred, wipe off excess grease from the pan first. For a thinner sauce, increase the amount of water a Tablespoon at a time and add more salt and sugar to your liking.
    Leftovers - Store leftover hamburger steaks in an airtight container and keep in the fridge for up to 3 days. 

    Nutrition

    Calories: 491kcal | Carbohydrates: 16g | Protein: 29g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 148mg | Sodium: 935mg | Potassium: 660mg | Fiber: 1g | Sugar: 9g | Vitamin A: 188IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 4mg
    Tried this recipe?Let us know how it was and give it a 5 star rating! Tag @drivemehungry to show off your creations! I love seeing your photos!

    *Nutritional information is an estimate, calculated using online tools.

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