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    Home » All Recipes » Desserts

    Homemade Korean Strawberry Milk

    Published: Jul 26, 2019 · Modified: Mar 11, 2020 by Jamie · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 68 Comments

    6.7K shares
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    Homemade Korean strawberry milk is made with fresh chunks of strawberries & homemade strawberry syrup made of pureed strawberries. A favorite Korean drink made with fresh strawberries!

    homemade Korean strawberry milk in two glasses with strawberries

    If you haven't tried Korean strawberry milk before, you have to try it! This is a simple and easy to follow recipe for homemade Korean strawberry milk with fresh strawberries. Nothing artificial in here! Made with a simple strawberry puree and chunks of fresh strawberries for texture, you'll never want to go back to the store bought stuff. Use any kind of milk, non-dairy works too. I used homemade coconut milk for this Korean style vegan strawberry coconut milk.

    homemade Korean strawberry milk in a glass with strawberry garnish

    What is Korean Strawberry Milk?

    Korean strawberry milk is a popular drink in Korea served during the summertime in many cafes. Korean strawberry milk is different from regular strawberry milk because it's made entirely of real strawberries. Nothing artificial here and no strangely processed strawberry syrup either.

    The main defining characteristic of Korean strawberry milk is the fresh chunks of strawberries found inside for a bit of texture. These pieces of fresh strawberries add a lot of fresh strawberry flavor that I find missing in other strawberry milks. The strawberry syrup is made with fresh or frozen strawberries that's then gently heated until it's brought to a boil. This thickens up the strawberry puree just a bit so it's sweet and syrupy but not too thick like a jam.

    Next is the milk. You can use any kind of milk for this homemade strawberry milk though in Korea dairy milk is traditionally used. Add it in gently so that you can see the separation of strawberries and the milk. In Korea it's served separately so you need to give it a good stir before drinking. In my case, I used homemade coconut milk for this recipe and it was fantastic! It made for an amazing vegan strawberry coconut milk!

    homemade Korean strawberry milk in two glasses surrounded by strawberries

    I first had Korean strawberry milk while I was in Korea a few years ago. Once I tried it I had to go back for it everyday. Interestingly, it can go by two different names, strawberry latte or strawberry milk. I noticed some cafes served strawberry latte so I ordered it thinking there would be some caffeine in it but it was strawberry milk with a bit more froth and whipped cream on top. Sometimes it's even served with a scoop of ice cream on top. This was a few years ago so things may have changed, but from what I can remember they were the same.

    homemade Korean strawberry milk in two glasses with straws surrounded by strawberries

    For my homemade Korean strawberry milk, I decided to use fresh made coconut milk. The flavors were so wonderful together! If you want to try homemade coconut milk, try out my recipe below:

    homemade coconut milk in a mason jar with coconut shells

    Homemade Coconut Milk Recipe

    How to Make Homemade Korean Strawberry Milk:

    strawberry puree in a glass bowl surrounded by strawberries

    Start by making the strawberry syrup:

    • Blend fresh or frozen strawberries until you get a strawberry puree.
    • Add the puree with sugar and fresh strawberry pieces to a pot and bring to a boil.
    • Boil for 1 minute and turn off the heat. Let this cool.
    • In a small pot, add the strawberry puree, sugar, and a third of the cut strawberry pieces. Heat until it comes to a boil. Let it boil for 1 minute, turn off the heat, and let it cool on the counter or chill in the refrigerator. (Note: You can opt to skip the boiling step but I recommend you consume this the day of making it. The puree will also be more thin and watery but will have more fresh strawberry flavor as it's not heated.)

    strawberry pieces, strawberry puree, and sugar in a glass bowl surrounded by strawberries

    Assemble the homemade strawberry milk:

    • Add the cooled strawberry syrup to a tall glass. Swirl it up and around the glass to make a pattern.
    • Next, add the fresh strawberry pieces to your glass.
    • Finally, gently add in your milk of choice. Swirl it around to get a cool effect. Note: you can froth your milk before adding it to get a more luscious texture.

    strawberry puree in a glass held in hand

    Additional Toppings for Homemade Korean Strawberry Milk:

    Some of these are non-traditional toppings that you wouldn't find in Korean strawberry milk but would still taste amazing.

    • whipped cream
    • ice cream
    • caramel syrup
    • chocolate syrup
    • matcha syrup

    Non-Dairy Alternatives:

    • coconut milk (homemade coconut milk recipe)
    • almond milk
    • soy milk
    • cashew milk
    • hemp milk
    • oat milk
    • rice milk

    Note: When using non-dairy milks, I recommend going with one that's not too watery, such as soy, cashew, or hemp milk. It will get you the closest consistency to Korean strawberry milk since it's not too watery and on the thicker side. Strawberry coconut milk has a good consistency if you use lite coconut milk.

    homemade Korean strawberry milk in two glasses with strawberries

    Make sure the milk and syrup are chilled before combining together and serve immediately. You can keep the cooked strawberry syrup in the fridge for up to 2 days in an airtight container. The syrup can also be used on any desserts or drinks if you have leftovers.

    If you want some foam on top, froth your milk before adding it or top with some whipped cream. Enjoy!

    homemade Korean strawberry milk in a glass with a glass straw

    I hope you make this homemade Korean strawberry milk! Please share, rate, and comment below. I’d love to hear from you!

    Don’t forget to subscribe to my newsletter for recipe updates and occasional kitchen tips and tricks! Also come find me on Pinterest, Facebook, Instagram, and Twitter. Stop by and leave me a message! I love reading your comments!

    Thanks so much for stopping by!

    Jamie


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    homemade Korean strawberry milk in two glasses with strawberries

    Homemade Korean Strawberry Milk

    Homemade Korean strawberry milk is made with fresh chunks of strawberries & homemade strawberry syrup made of pureed strawberries. A favorite Korean drink made with fresh strawberries!
    5 from 135 votes
    Pin Share Print
    Prep Time 8 mins
    Cook Time 2 mins
    Total Time 10 mins
    Course Dessert, Drinks
    Cuisine Asian, Korean
    Servings 2 16 ounce drinks

    ☑ Ingredients
     

    • 1 ¼ cups strawberries - fresh or frozen can be used
    • ¼ cup sugar - use less if you prefer your drinks less sweet
    • ¾ cup fresh strawberries - cut into pieces, about 1 cm or ⅓ inch
    • 2 cups any milk of choice (recommend coconut milk) - I used coconut milk
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    Instructions
     

    • Puree the 1¼ cups of strawberries using a blender, food processor, or masher. If using frozen strawberries, you can thaw them a bit in the microwave or use a high speed blender. 
    • In a small pot, add the strawberry puree, sugar, and a third of the cut strawberry pieces. Heat until it comes to a boil. Let it boil for 1 minute, turn off the heat, and let it cool on the counter or chill in the refrigerator. 
      (Note: You can opt to skip the boiling step but I recommend you consume this the day of making it. The puree will also be more thin and watery but will have more fresh strawberry flavor as it's not heated.)
    • Take two 16 ounce glasses and add half of the cooled strawberry puree and half of the remaining cut strawberry pieces into each glass. Swirl it up and around the glass to make a pattern. Next pour half of your milk of choice into each glass and serve immediately. Optional: top with whipped cream.

    ✎ Recipe Notes

    • The cooked strawberry puree can be kept in an airtight container in the fridge for up to 2 days.
    • Serve immediately once the puree and strawberry pieces are combined with the milk. 

    Nutrition

    Serving: 1g | Calories: 242kcal | Carbohydrates: 48g | Protein: 9g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 106mg | Potassium: 574mg | Fiber: 3g | Sugar: 44g | Vitamin A: 501IU | Vitamin C: 85mg | Calcium: 318mg | Iron: 1mg
    Tried this recipe?Let us know how it was and give it a 5 star rating! Tag @drivemehungry to show off your creations! I love seeing your photos!

    *Nutritional information is an estimate, calculated using online tools.

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    Reader Interactions

    Comments

    1. Lima Ekram

      June 08, 2021 at 6:41 pm

      5 stars
      Love the short ingredient list - yet so DELICIOUS!!!

      Reply
    2. Kristina Tipps

      June 08, 2021 at 5:09 pm

      5 stars
      I can't wait to make this for my kids! I am not a fan of the processed strawberry syrup or all of the additives in store bought strawberry milk- plus this will get them another helping of fruit throughout the day!

      Reply
    3. Chef Mireille

      June 05, 2021 at 6:00 pm

      5 stars
      WOW - I LOVE THIS - what an awesome combination. Can you make it with other fruit? I'm thinking of making versions of this all summer long - maybe peaches or nectarines!

      Reply
    4. Michelle

      June 01, 2021 at 7:35 pm

      5 stars
      Such a vibrant and refreshing drink, full of that wholesome strawberry flavour! Perfect for summertime! 🙂

      Reply
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