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    Home » All Recipes » Desserts

    Hachiya Persimmons - How to Eat Them

    Published: Dec 14, 2020 · Modified: Dec 17, 2020 by Jamie · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 4 Comments

    1.1K shares

    Find out how to eat hachiya persimmons and know when they're ripe! Sweet and juicy flesh, soft luscious texture, it's like nature's candy.

    hachiya persimmon

    If you've tried hachiya persimmons, you'll know they are highly sought after and popular in the winter. Their texture and flavor remind me so much of a sweet tropical fruit that's available during late fall and early winter.

    They start out hard and firm, but will soften up and turn almost jelly-like in texture when fully ripe. Be sure to wait until they're totally ripe and soft before consuming. More details on this below.

    hachiya persimmon on a spoon

    They're very popular and have a short season so if you see these gems in the supermarket, be sure to pick them up before they're all gone.

    How to buy them

    When picking out hachiya persimmons, you want to look for one with a smooth surface that's free of any bruises or open scratches. Avoid ones that have split open and are already too soft. 

    At the grocery stores, they will usually be hard and firm and will require ripening to consume them. This is because they are picked from the trees while still hard for easier transportation.

    Once you bring them home, give them a good wash while they are still firm. They become very delicate and fragile once fully ripe so it's best to wash them while they are underripe.

    How to ripen hachiya persimmons

    Hachiya persimmons can take weeks of patience and careful prodding to ripen depending on how firm they were when you bought them. If they feel rock hard, you may have to wait up to 2 weeks to ripen them out on your counter. 

    But if you don't want to wait that long, here's a shortcut to speed up ripening: Place the persimmons in a single layer inside a paper bag or a container along with an apple. Make sure to keep them at room temperature and loosely covered to allow for slight air flow. The ethylene gas from the apple will speed up the ripening process so check back every 2 days to see if they're ripe and ready to eat.

    When are they ripe?

    hachiya persimmon being squeezed by a hand to show ripeness

    You will know it's ripe when they're completely soft and squishy feeling.  Think of a full water balloon.  It should feel like that because the insides literally turn to a jelly consistency and it's delicious.

    They should give completely when you gently squeeze them. Make sure to check that the flesh around the stem is soft as that's the last part of the fruit to ripen.

    How to eat hachiya persimmons

    hachiya persimmon cut in half

    My favorite way to eat these is just plain fresh.  Yep. Cut it in half and dig out with a spoon. The texture is like soft and jelly like with an incredible sweetness.

    You can also stick them in the freezer for 24 hours once they’re completely ripe, then cut them in half and dig out the flesh with a spoon.  

    Frozen hachiya persimmons are exactly like sorbet but healthier. It has that creamy soft serve texture without all the calories. Your tastebuds will thank you a thousand times!

    hachiya persimmon with spoon

    In Korea, these are eaten both fresh and dried. The dried fruit is called gotgam 곶감. To dry them, they're peeled while underripe and then hung on ropes until they form a sugar crust and have a chewy texture.

    They're so amazingly delicious and taste like candy. It's the BEST dried fruit I've ever had. If you see any at your local Korean or Asian market, pick some up and try them. You'll love it!

    I hope you found these tips helpful for how to ripen and eat hachiya persimmons!

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    Comments

    1. Patricia

      December 26, 2020 at 7:22 pm

      I have a tree and look forward to my crop every year. I eat with the skin. Some get “sunburned” by the exposure to sun, but it is fine eat that way. Still have quite a few slowly ripening. I planted a tree years ago because I live them so much. Very healthy.

      Reply
    2. Belinda

      September 03, 2020 at 1:21 am

      I froze the persimmons as recommend led and they were so good! Such a delicious sweet treat - and healthy!

      Reply
      • Jamie

        November 20, 2020 at 3:28 am

        Thanks Belinda! So happy you enjoyed it! Freezing ripe persimmons is such a great way enjoy it!

        Reply
    3. Alex

      June 27, 2020 at 5:08 pm

      Persimmons are one of my favourite fruits - I love all of your tips here for how to enjoy them at their best!

      Reply

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