Mango Sauce
This mango sauce is made of juicy, ripe mangos that highlight its sweet & tangy flavor. Serve mango sauce with desserts or savory dishes!
Servings: 4
Calories: 10kcal
Ingredients
- 3 ripe mangos peeled and chopped; 3 cups
- 2 tablespoons lime juice adjust to taste
- 2 teaspoons sugar adjust to taste
Instructions
- Add the mango chunks, lime juice, and sugar to a high speed blender or food processor. Blend until smooth and the sugar is dissolved. Taste and adjust with more lime juice or sugar as needed.3 ripe mangos, 2 tablespoons lime juice, 2 teaspoons sugar
- (Optional) Strain the sauce through a fine mesh sieve to remove any fibers. Serve with dessert or savory dishes. Enjoy!
Notes
Makes about 2 cups of sauce after straining.
Frozen mangos - If using frozen mangos, completely thaw them overnight or on your counter. Keep any juice that's been released.
Storage - Store in an airtight container and keep in the fridge for up to 2 days. Freeze for up to 1 month.
Nutrition
Calories: 10kcal | Carbohydrates: 3g | Protein: 0.04g | Fat: 0.01g | Polyunsaturated Fat: 0.003g | Sodium: 0.2mg | Potassium: 10mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 1mg | Iron: 0.01mg