Easy Classic Keto Deviled Eggs
Hard-boiled eggs filled with a smooth mix of yolks, mayo, and Dijon, then finished with smoked paprika and parsley. A low carb appetizer or snack with about 1g net carb per serving.
Servings: 4 people
Calories: 191kcal
Ingredients
- 6 eggs large, room temperature
- ¼ cup mayo
- 1 teaspoon vinegar
- 1 teaspoon Dijon mustard
- ⅛ teaspoon garlic powder
- smoked paprika for garnish
- parsley chopped for garnish
- salt & pepper to taste
Instructions
Boiling the Eggs
- Fill a pot with enough water to cover the eggs and bring it to a boil over high heat.
- Add the eggs to the boiling water in a single layer and boil for 10 minutes.
- Peel one egg to check doneness. If the yolks need more time, boil the rest for 1 to 2 more minutes.
- Remove the shells under cold running water and place them on a paper towel.
Assemble the Filling
- Slice the eggs in half and carefully scoop out the yolks into a small bowl.
- Add the mayo, vinegar, Dijon, and garlic powder. Mash with a fork until smooth, then season with salt and pepper. For a smoother texture, use a hand mixer or food processor.
Fill and Garnish
- Spoon or pipe the filling evenly into the egg white halves.
- Garnish with smoked paprika and chopped parsley.
Notes
Mayo substitutes: Use the same amount of avocado, Greek or French yogurt, or sour cream. For vegetable oil, start with 2 tablespoons and add more as needed.
Toppings: Bacon bits, chives, avocado, blue cheese or feta, smoked salmon, olives, radish, tomatoes, or relish.
Make ahead: Make the day before and keep chilled until serving.
Storage: Store in an airtight container in the fridge for up to 2 days.
Nutrition
Calories: 191kcal | Carbohydrates: 1g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 251mg | Sodium: 197mg | Potassium: 91mg | Sugar: 1g | Vitamin A: 355IU | Calcium: 37mg | Iron: 1.2mg