Easy 15 Minute Silky Sweet Corn Soup
This easy sweet corn soup is creamy, luscious & velvety smooth. It's requires just five ingredients and it's ready in just 15 minutes from start to finish!
Servings: 3
Calories: 77kcal
Equipment
Ingredients
- 1⅔ cups corn kernels or 3 large ears of corn
- 2 ¼ cups filtered water
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
Corn Topping
- ⅓ cup corn kernels
- ¼ cup chopped fresh parsley
- 1 teaspoon vegetable oil
Instructions
- Corn topping: Saute the corn kernels with vegetable oil until soft and tender. Add chopped fresh parsley and season with salt and pepper. Set it aside.⅓ cup corn kernels, ¼ cup chopped fresh parsley, 1 teaspoon vegetable oil
- Add the remaining corn kernels, water, garlic powder, salt, and pepper to a high-speed blender and blend until it's completely smooth and creamy, about 2 - 3 minutes. Transfer it to a pot and bring to a boil.1⅔ cups corn kernels, 2 ¼ cups filtered water, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon pepper
- Serve with sauteed corn and herb mixture.
Notes
- If desired, substitute vegetable broth for water
- Storage: store in an airtight container in the fridge for up to 3 days or 1 month in the freezer.
Nutrition
Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 1009mg | Potassium: 161mg | Fiber: 2g | Sugar: 5g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.4mg