Creamy Panna Cotta Recipe with Cranberry Sauce
Indulgent, ultra rich and creamy panna cotta topped with a bright homemade cranberry sauce. A quick and easy recipe that makes the perfect make ahead dessert.
Servings: 8
Calories: 245kcal
Ingredients
- 1 ¼ cups milk
- 2 cups heavy cream
- ¼ cup sugar
- 1 teaspoon vanilla bean paste or vanilla extract
- 1 packet unflavored gelatin about 1 Tablespoon, bloomed with 3 Tablespoons of water
- ½ cup homemade cranberry sauce or any topping of your choice
Instructions
- Add the milk, heavy cream, and sugar into a pot and bring to a simmer while stirring occasionally so a skin doesn't form. Turn off the heat.1 ¼ cups milk, 2 cups heavy cream, ¼ cup sugar
- Add in the vanilla and the bloomed gelatin. Keep stirring until the gelatin has completely dissolved.1 teaspoon vanilla bean paste, 1 packet unflavored gelatin
- Funnel into small glasses and set in the fridge for at least 4 hours to set.
- Top with cranberry sauce or other any toppings of your choice.½ cup homemade cranberry sauce
Nutrition
Calories: 245kcal | Carbohydrates: 10g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 69mg | Sodium: 31mg | Potassium: 115mg | Sugar: 10g | Vitamin A: 947IU | Vitamin C: 0.4mg | Calcium: 86mg | Iron: 0.1mg