Add oil to a large pan and saute the yellow onions over medium high heat. When it starts to get translucent, add the ground meat and break it apart with a spatula as it cooks. Once cooked through, drain any excess grease from the pan.
1 lb lean ground meat, ⅓ cup yellow onions, 1 tablespoon olive oil
Next, add the taco seasonings along with ¼ cup of water and allow it to simmer over medium low heat. Once most of the water has reduced, turn off the heat.
⅓ cup tomatoes, 2 cloves garlic, 1 tablespoon chili powder, ½ teaspoon cumin, ½ teaspoon paprika, ¼ teaspoon coriander, ¼ teaspoon cayenne powder, salt & pepper to taste
Cut your avocados in half and remove the pit. Rub lime juice on the surface to keep them from browning.
2 avocados
Generously scoop the taco filling into your avocado halves and add the taco toppings. Sprinkle cotija cheese and top and finish with a squeeze of lime.
½ cup lettuce, ½ cup diced tomatoes, ¼ cup red onions, ¼ cup cilantro leaves, 3 tablespoon cotija cheese, lime wedges