Yaki Udon | Stir Fried Udon Noodles
Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce.
- 2 packets udon noodles - total 13 oz vacuum packed noodles
- 1½ cups mushrooms sliced
- 3 bok choy quartered or halved
- ⅓ white onion chopped
- 2 stalks scallions
- ½ lb ground meat beef, chicken, turkey, pork
- 1 Tablespoon avocado oil
Cook the Udon Noodles
Remove your udon noodles from its package and add it to a pot of boiling water. Frozen udon noodles can be added directly to the pot of boiling water. Stir gently until your udon noodles are separated and pliable. This should take 1 - 2 minutes. They come precooked so avoid overcooking them as they can get too soft.
Rinse and drain your noodles under cold water. If not using right away, drizzle on a little bit of oil to keep them from sticking.
Calories: 344kcal | Carbohydrates: 12g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 650mg | Potassium: 535mg | Fiber: 1g | Sugar: 7g | Vitamin C: 2mg | Calcium: 26mg | Iron: 3mg