Stir Fried Garlic Scapes
Try this simple recipe for stir fried garlic scapes! These are thin, curly, green stems that grow from garlic bulbs and taste delicious sauteed with a sweet & savory Asian sauce!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: Asian, Chinese, Korean
Servings: 4
Calories: 178kcal
- 2½ cups garlic scapes - cut into 2 inch long pieces
- 1 Tablespoon avocado oil
Mix all the ingredients together for the sauce and set it aside.
Heat a pan over medium high heat and add the oil. Wait until the pan gets hot and then saute the garlic scapes until it turns a bright green color. After about 4 to 5 minutes, taste one to see if it's tender enough to bite through. It should still have a crunchy texture. Depending on how thick the stems are, you may need to saute them some more.
Once the stems are cooked through, add the sauce and stir fry it together for one minute or until the sauce coats the garlic scapes. Serve immediately.
Calories: 178kcal | Carbohydrates: 39g | Protein: 8g | Fat: 1g | Sodium: 103mg | Fiber: 3g | Sugar: 2g | Vitamin C: 36mg | Calcium: 213mg | Iron: 2mg