Korean Shiitake Mushroom Side Dish
A simple Korean mushroom side dish that's ready in under 10 minutes! Shiitake mushrooms stir fried with sesame oil & garlic. Add this shiitake mushroom side dish to bibimbap or kimbap!
Servings: 2
Calories: 30kcal
Ingredients
- 4 large shiitake mushrooms thinly sliced
- 1 teaspoon sesame oil
- ½ stalk scallion
- 1 clove garlic minced
- salt and pepper to taste
Instructions
- Heat a pan over medium high heat. Once it's hot, add the shiitake mushrooms, sesame oil, scallions, and garlic. Saute for about 3 to 4 minutes until the mushrooms soften and release some liquid. Turn off the heat and season with salt and pepper to taste. Serve with steamed rice.
Notes
- Leftovers: store in an airtight container and keep in the fridge for up to 3 days
- Serve with steamed rice or add to bibimbap, kimbap, or a Korean rice bowl.
Nutrition
Calories: 30kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Iron: 1mg