15 Minute Korean Beef Bowl
This 15 minute Korean beef bowl is a quick weeknight meal. Ground beef stir fried with Korean bulgogi sauce made with brown sugar and soy sauce. A delicious bulgogi bowl perfect for a quick and easy Korean meal.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: dinner, lunch, Main Course
Cuisine: Asian, Korean
Servings: 4
Calories: 350kcal
- 1 lb ground beef
- ¼ cup white onion chopped
- 1 Tablespoon avocado oil
- 2 stalks scallions chopped
- 2 cups sesame broccoli or plain steamed broccoli
- kimchi to serve on the side, optional
- sesame seeds for garnish
- steamed rice
Mix all the sauce ingredients in a small bowl and set it aside.
Add the oil and ground beef to a hot pan and break it apart into small pieces while cooking the beef. When the beef is almost cooked through add in the chopped onions and the sauce. Continue to stir fry the beef with the sauce until it's completely cooked through, about 2 to 3 minutes. Turn off the heat and mix in the chopped scallions.
Serve the Korean beef over steamed rice with sesame broccoli and kimchi. Garnish with sesame seeds on top. Serve immediately.
- Gochujang is a sweet and spicy Korean red pepper paste so if you plan to add more than 1 Tablespoon of gochujang, reduce the brown sugar by a third.
- For meal prep: divide the Korean beef and rice into individual containers.
- Store in the fridge for up to 4 days or in the freezer for up to 1 month. This reheats well in the microwave.
Calories: 350kcal | Carbohydrates: 14g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 362mg | Potassium: 507mg | Fiber: 2g | Sugar: 10g | Vitamin A: 343IU | Vitamin C: 43mg | Calcium: 56mg | Iron: 3mg