Sweet and Tangy Soy Glaze

5 from 330 votes

An Asian-inspired sweet and tangy sticky soy glaze that’s perfect for dipping, ribs, bbq, wings, seafood, chicken, and pork. Deliciously sweet, spicy, sticky, and tangy!

Prep Time3

Cook Time5

Total Time8

Course: Sauces

Cuisine: Asian, Chinese, Korean, Thai

Servings:

Calories: 128.03kcal

Ingredients

3 cloves garlic chopped
1 inch piece of ginger thick slices
¼ cup honey
¼ cup soy sauce
3 Tablespoons rice vinegar
2 Tablespoons hoisin sauce
1 Tablespoon sesame oil
½ teaspoon Korean red pepper flakes optional for spicy
½ teaspoon fennel seeds optional

Instructions

Add all the ingredients in a pot and boil it uncovered for 5 minutes or until it's reduced to your liking. Keep stirring to make sure it doesn't burn. Remove the ginger slices. Serve with on the side or use as a glaze. Store leftovers in an airtight container in the refrigerator for up to two weeks.

Notes

Serve with these amazing Korean Fried Chicken Wings or Instant Pot Asian Ribs.

Nutrition