Remoulade Sauce | Crab Cake Sauce
This creamy, lemony, smokey, and spicy remoulade sauce pairs amazingly with any seafood! It makes a wonderful crab cake sauce or po’ boy sauce.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Sauces
Cuisine: American, Cajun, Creole, French
Servings: 8
Calories: 129.76kcal
- ⅔ cup mayo
- 1 Tablespoon dijon mustard
- 1 Tablespoon lemon juice
- 1 Tablespoon chopped chives
- 1 teaspoon worcestershire sauce
- 1 teaspoon lemon zest
- ½ teaspoon smoked paprika
- ⅛ teaspoon cayenne pepper
- salt & pepper to taste
Calories: 129.76kcal | Carbohydrates: 0.61g | Protein: 0.29g | Fat: 14.08g | Saturated Fat: 2.2g | Cholesterol: 7.84mg | Sodium: 147.29mg | Potassium: 6mg | Fiber: 0.11g | Sugar: 0.51g | Vitamin A: 86.7IU | Vitamin C: 1.05mg | Calcium: 1.49mg | Iron: 0.13mg