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+ servings
remoulade crab cake sauce topped with scallions in a white bowl
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5 from 606 votes

Remoulade Sauce | Crab Cake Sauce

This creamy, lemony, smokey, and spicy remoulade sauce pairs amazingly with any seafood! It makes a wonderful crab cake sauce or po’ boy sauce.
Prep Time10 minutes
Total Time10 minutes
Course: Sauces
Cuisine: American, Cajun, Creole, French
Servings: 8
Calories: 129.76kcal

Ingredients

  • cup mayo
  • 1 Tablespoon dijon mustard
  • 1 Tablespoon lemon juice
  • 1 Tablespoon chopped chives
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon lemon zest
  • ½ teaspoon smoked paprika
  • teaspoon cayenne pepper
  • salt & pepper to taste

Instructions

  • Mix all the ingredients together in a bowl and serve it as a condiment.

Nutrition

Calories: 129.76kcal | Carbohydrates: 0.61g | Protein: 0.29g | Fat: 14.08g | Saturated Fat: 2.2g | Cholesterol: 7.84mg | Sodium: 147.29mg | Potassium: 6mg | Fiber: 0.11g | Sugar: 0.51g | Vitamin A: 86.7IU | Vitamin C: 1.05mg | Calcium: 1.49mg | Iron: 0.13mg