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Thai peanut noodles in a bowl held by chopsticks
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5 from 15 votes

15 Minute Thai Peanut Noodles

Easy vegan Thai peanut noodles are ready in 15 minutes, full of flavor, and perfect as a quick lunch or dinner. A perfect weeknight meal and amazing the next day! So much better than takeout!
Prep Time5 mins
Cook Time9 mins
Total Time14 mins
Course: Main Course
Cuisine: Asian, Thai
Servings: 4
Calories: 378.11kcal

Ingredients

  • 8 oz spaghetti 4 servings
  • 1 large english cucumber julienned
  • 2 medium carrots julienned
  • Thai peanut sauce
  • handful of cilantro for garnish

Instructions

  • Boil your dried noodles according to the direction. Drain and rinse with cold water afterwards.
  • Meanwhile, prepare the Thai peanut sauce.
  • In a large bowl, toss together the cooked noodles, peanut sauce, cucumber, carrots, and cilantro. Serve immediately or store in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 378.11kcal | Carbohydrates: 47.98g | Protein: 8.16g | Fat: 13.01g | Saturated Fat: 0.2g | Sodium: 25.95mg | Potassium: 334.29mg | Fiber: 3.04g | Sugar: 7.21g | Vitamin A: 5174.08IU | Vitamin C: 3.9mg | Calcium: 33.97mg | Iron: 1.04mg