Creamy Panna Cotta Recipe with Cranberry Sauce
Indulgent, ultra rich and creamy panna cotta topped with a bright homemade cranberry sauce. A quick and easy recipe that makes the perfect make ahead dessert.
Servings: 8
Calories: 247.45kcal
Ingredients
- 1 ¼ cups milk
- 2 cups heavy cream
- ¼ cup sugar
- 1 teaspoon vanilla bean paste or vanilla extract
- 1 packet unflavored gelatin about 1 Tablespoon, bloomed with 3 Tablespoons of water
- ½ cup homemade cranberry sauce or any topping of your choice
Instructions
- Add the milk, heavy cream, and sugar into a pot and bring to a simmer while stirring occasionally so a skin doesn't form. Turn off the heat.
- Add in the vanilla and the bloomed gelatin. Keep stirring until the gelatin has completely dissolved.
- Funnel into small glasses and set in the fridge for at least 4 hours to set.
- Top with cranberry sauce or other any toppings of your choice.
Nutrition
Calories: 247.45kcal | Carbohydrates: 10.12g | Protein: 2.46g | Fat: 22.37g | Saturated Fat: 13.94g | Cholesterol: 83.36mg | Sodium: 38.9mg | Potassium: 99.94mg | Sugar: 8.59g | Vitamin A: 946.92IU | Vitamin C: 0.36mg | Calcium: 84.77mg