Creamy Panna Cotta Recipe with Cranberry Sauce
Indulgent, ultra rich and creamy panna cotta topped with a bright homemade cranberry sauce. A quick and easy recipe that makes the perfect make ahead dessert.
Add the milk, heavy cream, and sugar into a pot and bring to a simmer while stirring occasionally so a skin doesn't form. Turn off the heat.
Add in the vanilla and the bloomed gelatin. Keep stirring until the gelatin has completely dissolved.
Funnel into small glasses and set in the fridge for at least 4 hours to set.
Top with cranberry sauce or other any toppings of your choice.
Calories: 247.45kcal | Carbohydrates: 10.12g | Protein: 2.46g | Fat: 22.37g | Saturated Fat: 13.94g | Cholesterol: 83.36mg | Sodium: 38.9mg | Potassium: 99.94mg | Sugar: 8.59g | Vitamin A: 946.92IU | Vitamin C: 0.36mg | Calcium: 84.77mg