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panna cotta with raspberries and red berry sauce
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5 from 11 votes

Creamy Panna Cotta Recipe with Cranberry Sauce

Indulgent, ultra rich and creamy panna cotta topped with a bright homemade cranberry sauce. A quick and easy recipe that makes the perfect make ahead dessert.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American, Italian
Servings: 8
Calories: 247.45kcal



  • Add the milk, heavy cream, and sugar into a pot and bring to a simmer while stirring occasionally so a skin doesn't form. Turn off the heat.
  • Add in the vanilla and the bloomed gelatin. Keep stirring until the gelatin has completely dissolved.
  • Funnel into small glasses and set in the fridge for at least 4 hours to set.
  • Top with cranberry sauce or other any toppings of your choice.


Calories: 247.45kcal | Carbohydrates: 10.12g | Protein: 2.46g | Fat: 22.37g | Saturated Fat: 13.94g | Cholesterol: 83.36mg | Sodium: 38.9mg | Potassium: 99.94mg | Sugar: 8.59g | Vitamin A: 946.92IU | Vitamin C: 0.36mg | Calcium: 84.77mg