Healthy Rainbow Cabbage Salad
Make this colorful rainbow cabbage salad recipe that’s healthy, delicious, and full of crunch! Red and green cabbage make the perfect base for any veggies. Serve with a vinaigrette dressing for a light and healthy meal.
Servings: 2
Calories: 255.88kcal
Equipment
Ingredients
- 1 cup shredded red cabbage
- 1 cup shredded green cabbage
- 1 large carrot julienned
- ½ cup julienned red and orange bell peppers
- 2 poblano peppers julienned
White Balsamic Vinaigrette
- 3 Tablespoons olive oil
- 1 Tablespoon white balsamic vinegar or rice wine vinegar
- ½ teaspoon agave optional for sweetness
- 1 clove garlic minced
- salt & pepper to taste
Instructions
- In a large bowl, combine red and green cabbage, carrot, bell pepper, and poblano pepper.
- In a small bowl, mix together the olive oil, white balsamic vinegar, agave, garlic, and salt & pepper. Dress the salad right before serving.
Nutrition
Calories: 255.88kcal | Carbohydrates: 16.19g | Protein: 2.26g | Fat: 21.38g | Saturated Fat: 3g | Sodium: 40.97mg | Potassium: 431.57mg | Fiber: 4.23g | Sugar: 9.33g | Vitamin A: 5933.82IU | Vitamin C: 126.58mg | Calcium: 47.48mg | Iron: 1mg