Easy Baked Teriyaki Salmon
Easy baked teriyaki salmon ready in 15 minutes! Marinated oven baked salmon with a sweet teriyaki glaze. Serve this teriyaki salmon with veggies and rice for an easy Asian inspired meal!
- 2 pieces wild salmon 5 - 7oz, each
- 2 cups sugar snap peas
- 1 stalk scallions chopped
- sesame seeds for garnish
- 2 cups steamed white rice
- salt & pepper to taste
Preheat your oven to 425 degrees F.
Combine the teriyaki marinade ingredients in a small bowl and pour 2/3 of it into a ziplock bag along with the salmon. Reserve 1/3 for the glaze. Let the salmon marinate for 10 minutes while you prepare the other ingredients.
While the salmon is marinating, saute the sugar snap peas in a hot pan for 5 minutes. Turn off the heat and stir in the chopped scallions. Season with salt & pepper to taste.
Remove the salmon from the marinade and pat dry. Place them on a pan lined with parchment paper and bake for about 5 minutes. Brush the remaining 1/3 marinade on top of the salmon and let it bake for 2 - 3 more minutes until desired doneness.
Serve the salmon with steamed rice and sugar snap peas. Garnish with sesame seeds.
- You can marinate the salmon in advance for up to a full day in the refrigerator.
Calories: 369kcal | Carbohydrates: 83g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1007mg | Potassium: 318mg | Fiber: 4g | Sugar: 28g | Vitamin A: 1125IU | Vitamin C: 60mg | Calcium: 73mg | Iron: 3mg