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baked vegan coconut mochi on a cooling rack
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5 from 120 votes

Vegan Coconut Mochi Bites

Find out how to make these vegan coconut mochi bites! Thin & crispy on the outside while soft & chewy on the inside. A perfect snack or dessert for when you’re craving something sweet!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dessert, Snack
Cuisine: Asian, Hawaiian, Japanese, Korean
Servings: 8
Calories: 137kcal

Ingredients

Instructions

  • Preheat your oven to 350 degrees F.
  • Combine all the ingredients into a large bowl and mix together until you reach a smooth batter.
  • Grease a mini muffin pan with cooking spray or non-dairy butter. Fill the pan ¾ of the way full and bake for about 45 minutes or until they turn golden brown.
  • Allow them to completely cool before serving. They will firm up and become chewy once cooled.

Nutrition

Calories: 137kcal | Carbohydrates: 27g | Fat: 3g | Saturated Fat: 3g | Sodium: 41mg | Potassium: 17mg | Sugar: 25g | Calcium: 7mg