Vegan Coconut Mochi Bites
Find out how to make these vegan coconut mochi bites! Thin & crispy on the outside while soft & chewy on the inside. A perfect snack or dessert for when you’re craving something sweet!
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Dessert, Snack
Cuisine: Asian, Hawaiian, Japanese, Korean
Servings: 8
Calories: 137kcal
Preheat your oven to 350 degrees F.
Combine all the ingredients into a large bowl and mix together until you reach a smooth batter.
Grease a mini muffin pan with cooking spray or non-dairy butter. Fill the pan ¾ of the way full and bake for about 45 minutes or until they turn golden brown.
Allow them to completely cool before serving. They will firm up and become chewy once cooled.
Calories: 137kcal | Carbohydrates: 27g | Fat: 3g | Saturated Fat: 3g | Sodium: 41mg | Potassium: 17mg | Sugar: 25g | Calcium: 7mg