PF Chang's Inspired Chicken Lettuce Wraps
Easy PF Chang's inspired chicken lettuce wraps made with ground chicken & an Asian blend of hoisin & soy sauce. An easy recipe for Asian chicken lettuce wraps ready in 20 minutes!
Servings: 4
Calories: 325kcal
Ingredients
- 1 lb ground chicken
- 1 Tablespoon vegetable oil
- 1 head lettuce butter, bibb, or iceberg
- 1 teaspoon sesame seeds for garnish
- cilantro leaves for garnish
Vegetables
- ½ large onion diced
- ½ cup fresh shiitake mushrooms diced with stems removed, about 4 - 5
- 1 8oz can of water chestnuts drained and chopped
- 2 scallions chopped, white and green part separated
- 1 jalapenos minced (optional for spice)
Sauce
- 2 Tablespoons soy sauce
- ⅓ cup hoisin sauce
- 1 Tablespoon black rice vinegar can substitute rice wine vinegar
- 1 Tablespoon Shaoxing wine can substitute mirin or any cooking wine
- 1.5 teaspoon grated ginger
- 2 cloves garlic minced
- 1 Tablespoon chili garlic sauce (optional for spice)
- 1 Tablespoon sesame oil
- salt to taste
Instructions
- Add all the ingredients for the sauce in a bowl, mix together, and set aside.
- Heat a large pan over high heat and add in 1 tablespoon of oil. Cook the ground chicken for about 4 - 5 minutes until it's almost cooked through. Break up the chicken into smaller pieces.
- Add the onions, mushrooms, white part of the scallions, and jalapenos into the pan. Stir fry together for about 1 - 2 minutes.
- Add in the water chestnuts and the sauce. Stir fry for 4 - 5 minutes. Add in the green parts of the scallion and turn off the heat. Garnish with sesame seeds and cilantro for garnish. Serve inside lettuce cups.
Notes
Store leftovers in the fridge in an airtight container for up to 3 days.
Nutrition
Calories: 325kcal | Carbohydrates: 20g | Protein: 24g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 98mg | Sodium: 959mg | Potassium: 975mg | Fiber: 4g | Sugar: 11g | Vitamin A: 810IU | Vitamin C: 15.1mg | Calcium: 55mg | Iron: 2.2mg