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PF Chang's inspired chicken lettuce wraps on a wooden board with scallion
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5 from 6 votes

PF Chang's Inspired Chicken Lettuce Wraps

Easy PF Chang's inspired chicken lettuce wraps made with ground chicken & an Asian blend of hoisin & soy sauce. An easy recipe for Asian chicken lettuce wraps ready in 20 minutes!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: Asian, Chinese
Servings: 4
Calories: 325kcal


  • 1 lb ground chicken
  • 1 Tablespoon vegetable oil
  • 1 head lettuce butter, bibb, or iceberg
  • 1 teaspoon sesame seeds for garnish
  • cilantro leaves for garnish


  • 1/2 large onion diced
  • 1/2 cup fresh shiitake mushrooms diced with stems removed, about 4 - 5
  • 1 8oz can of water chestnuts drained and chopped
  • 2 scallions chopped, white and green part separated
  • 1 jalapenos minced (optional for spice)



  • Add all the ingredients for the sauce in a bowl, mix together, and set aside.
  • Heat a large pan over high heat and add in 1 tablespoon of oil. Cook the ground chicken for about 4 - 5 minutes until it's almost cooked through. Break up the chicken into smaller pieces.
  • Add the onions, mushrooms, white part of the scallions, and jalapenos into the pan. Stir fry together for about 1 - 2 minutes.
  • Add in the water chestnuts and the sauce. Stir fry for 4 - 5 minutes. Add in the green parts of the scallion and turn off the heat. Garnish with sesame seeds and cilantro for garnish. Serve inside lettuce cups.


Store leftovers in the fridge in an airtight container for up to 3 days. 


Calories: 325kcal | Carbohydrates: 20g | Protein: 24g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 98mg | Sodium: 959mg | Potassium: 975mg | Fiber: 4g | Sugar: 11g | Vitamin A: 810IU | Vitamin C: 15.1mg | Calcium: 55mg | Iron: 2.2mg