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classic keto deviled eggs with parsley and paprika on a white plate
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5 from 104 votes

Easy Classic Keto Deviled Eggs

An easy recipe for classic keto deviled eggs! With only 1 gram net carbs per serving, these keto deviled eggs are a perfect low carb snack or appetizer!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Servings: 4 people
Calories: 191kcal

Ingredients

  • 6 eggs large, room temperature
  • ¼ cup mayo
  • 1 teaspoon vinegar
  • 1 teaspoon dijon mustard
  • teaspoon garlic powder
  • smoked paprika for garnish
  • parsley chopped for garnish
  • salt & pepper to taste

Instructions

Boiling the Eggs

  • Add your eggs into a pot in a single layer and add enough water to cover by about 1.5 inches above the eggs. Cover the pot and turn the heat to high. When the water comes to a rolling boil, turn off the heat and leave the pot covered for 13 - 15 minutes. Check one egg to see if it's cooked to your liking.
  • Remove the shells under cold running water and place them on a paper towel. Slice the eggs in half and carefully scoop out the yolks into a small bowl.

Assemble the Filling

  • Add the mayo, vinegar, dijon mustard, and garlic powder to your egg yolks and start mashing them together until you get a smooth mixture. Season with salt & pepper to taste. For a smoother texture, you can use a hand mixer or food processor.
  • Fill each egg white half with even amounts of the yolk mixture. Use a small spoon or fill the yolk mixture into a piping bag.
  • Garnish with chopped parsley and sprinkle smoked paprika on top

Notes

  • Not a mayo fan? Substitute with: 
    • avocado - replace with the same amount of avocado
    • vegetable oil - start with 2 Tablespoons of oil and add more as needed to get a smooth texture
    • hummus - add a tangy kick with this chickpea spread
    • yogurt - use a thicker Greek or French yogurt
    • sour cream - for an extra rich and creamy filling
  • Toppings:
    • bacon bits
    • relish
    • avocado
    • tomatoes
    • radish
    • chives
    • blue cheese or feta cheese
    • smoked salmon or lox
    • olives

Storage:

These classic keto deviled eggs can be made ahead the day before and stored in an airtight container in the fridge for up to 2 days.

Nutrition

Calories: 191kcal | Carbohydrates: 1g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 251mg | Sodium: 197mg | Potassium: 91mg | Sugar: 1g | Vitamin A: 355IU | Calcium: 37mg | Iron: 1.2mg