Keto Taco Avocado Boats

Keto taco stuffed avocado boats with lime, taco meat, tomatoes, and cilantro on a wooden board

5 from 24 votes

These keto taco avocado boats are a tasty twist on Mexican tacos but using avocado taco boats! It's an easy, low-carb meal using taco-stuffed avocados!

Prep Time15

Cook Time20

Total Time35

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: Mexican

Servings: people

Calories: 406kcal

Ingredients

2 avocados large

Taco Meat

1 lb lean ground meat beef, chicken, turkey can be used
⅓ cup yellow onions diced
⅓ cup tomatoes diced
2 cloves garlic minced
1 tablespoon olive oil
1 tablespoon chili powder
½ teaspoon cumin
½ teaspoon paprika
¼ teaspoon coriander
¼ teaspoon cayenne powder optional for spice
salt & pepper to taste

Toppings

½ cup lettuce shredded
½ cup diced tomatoes diced
¼ cup red onions diced
¼ cup cilantro leaves
3 tablespoon cotija cheese feta can be substituted
lime wedges

Instructions

Add oil to a large pan and saute the yellow onions over medium high heat. When it starts to get translucent, add the ground meat and break it apart with a spatula as it cooks. Once cooked through, drain any excess grease from the pan.
1 lb lean ground meat, ⅓ cup yellow onions, 1 tablespoon olive oil
Next, add the taco seasonings along with ¼ cup of water and allow it to simmer over medium low heat. Once most of the water has reduced, turn off the heat.
⅓ cup tomatoes, 2 cloves garlic, 1 tablespoon chili powder, ½ teaspoon cumin, ½ teaspoon paprika, ¼ teaspoon coriander, ¼ teaspoon cayenne powder, salt & pepper to taste
Cut your avocados in half and remove the pit. Rub lime juice on the surface to keep them from browning.
2 avocados
Generously scoop the taco filling into your avocado halves and add the taco toppings. Sprinkle cotija cheese and top and finish with a squeeze of lime.
½ cup lettuce, ½ cup diced tomatoes, ¼ cup red onions, ¼ cup cilantro leaves, 3 tablespoon cotija cheese, lime wedges

Notes

7 grams net carbs per avocado half
Store any leftovers in an airtight container and keep in the fridge for up to 3 days.

Nutrition