Steamed Lobster Tail
These steamed lobster tails are tender, juicy, and succulent! They're steamed in a pot of water with flavorings until perfectly cooked!
- lemon slices
- fresh herbs
- Old Bay seasoning
Thawing lobster tails:
- Refrigerator (overnight method) - Set frozen lobster tails on a plate topped with paper towels and place it inside a resealable bag. The paper towels will absorb excess liquid. Allow them to thaw overnight in the fridge.
- Faster method - Place frozen lobster tails inside a resealable bag and let out as much air as possible. Place the bag in a bowl of cold water and refresh the water every 15 to 20 minutes until the lobster is completely thawed.
Calories: 49kcal | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 268mg | Potassium: 127mg | Vitamin A: 3IU | Calcium: 53mg | Iron: 1mg