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cucumber agua fresca with a slice of cucumber garnish next to lime and herbs
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5 from 35 votes

Cucumber Agua Fresca

Thirst quenching cucumber agua fresca that's quick & easy to make! Fresh cucumbers, water & lime juice blended together to make a healthy, refreshing drink! 
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Mexican
Servings: 4
Calories: 76kcal

Ingredients

  • 4 large cucumbers - cut into large pieces
  • 6 cups cold filtered water
  • ¼ cup fresh lime juice - about 1 lime, add more if desired
  • fresh herbs - mint, basil, rosemary, thyme - (optional)

Optional sweetener (choose ONE of the following, adjust according to taste)

Instructions

  • Add the cucumbers, water, and lime juice in a high speed blender and blend until smooth. Avoid filling your blender more than two-thirds of the way full. Work in batches if needed.
  • (Optional) Strain the cucumber juice through a medium sieve to strain the pulp.
  • Transfer the cucumber agua fresca to a large pitcher and add the sweetener and herbs, if using. It's best to muddle the herbs for stronger flavor. Serve chilled or over ice. Makes 8 cups.

Notes

  • Muddle the herbs before adding to get a stronger flavor.
  • Make ahead a day in advance and store in an airtight container.
  • Store leftovers in an airtight container and keep in the fridge for up to one day.
  • Freeze some of the agua fresca in an ice cube tray and drop them in the pitcher to keep it ice cold.
  • This recipe is featured in How to Make Aguas Frescas - 7 Refreshing Flavors

Nutrition

Calories: 76kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 381mg | Fiber: 2g | Sugar: 13g | Vitamin A: 202IU | Vitamin C: 9mg | Calcium: 39mg | Iron: 1mg