Grilled Chicken Sausage Kabobs
Flavor packed grilled chicken sausage kabobs with colorful summer veggies. Make on the grill, stovetop or oven! A perfect recipe for summer grilling & bbqs!
Servings: 4
Calories: 296kcal
Ingredients
- 5 links smoked chicken sausage cut into 1.5" pieces
- 2 cups bell peppers red, green, yellow, and orange bell peppers, cut into 1.5" pieces
- ½ red onion cut into 1.5" pieces
- ⅓ cup avocado oil
- 1 Tablespoon garlic powder
- salt & pepper to taste see Notes for additional seasoning options
- 5 wooden skewers 10"
- chopped parsley to garnish
Instructions
- Soak the wooden skewers in a shallow dish to prevent burning on the grill
- Meanwhile, add all the chopped peppers, onions, and smoked chicken sausage into a large bowl. Add the oil, garlic powder, salt & pepper, and any additional seasonings to the bowl and toss them to coat.
- Thread the peppers, onions, and sausage with the skewer. Alternate each piece so that the sausage and vegetables are nicely arranged.
- Heat and grease your grill or grill pan. Cook on each side until you get grill marks, about 3 - 5 minutes depending on how hot your grill is. For the broiler, lay them on a single layer and flip them when you see a nice char (about 2 - 3 minutes).
- Garnish with chopped fresh parsley.
Notes
Other seasonings to add: dried herbs, paprika, chili powder, coriander, cumin, soy sauce, worcestershire sauce, agave, brown sugar, honey, maple syrup (if adding sweetener, watch carefully as it can burn quickly)
Nutrition
Calories: 296kcal | Carbohydrates: 7g | Protein: 10g | Fat: 24g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 201mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2333IU | Vitamin C: 96mg | Calcium: 8mg | Iron: 1mg