Roasted Chipotle Cauliflower Tacos
Roasted chipotle cauliflower tacos ready in under 30 minutes! Smokey, tangy, spicy chipotle flavored cauliflower taco meat roasted to golden brown perfection!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: dinner, lunch, Main Course
Cuisine: Mexican
Servings: 2 people
Calories: 365kcal
Roasted Chipotle Cauliflower:
- 1 head cauliflower cut into bite size pieces, roughly 2.5 cups
- 2 Tablespoon oil
- 1 Tablespoon chipotle powder use less to make it less spicy
- 2 teaspoons ancho chile powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt & pepper to taste
Taco Toppings:
- ¼ cup red onion thinly sliced
- ¼ cup cilantro leaves
- ¼ cup radishes thinly sliced
- 2 jalapenos deseeded and thinly sliced
- 1 lime cut into wedges
- optional ¼ cup of cotija cheese (feta can be substituted)
Preheat your oven to 425 degrees F.
In a medium sized bowl, mix the cauliflower pieces with the oil, chipotle powder, ancho chili powder, garlic powder, onion powder, and salt & pepper. Toss together until the cauliflower pieces are evenly coated.
Put the cauliflower on a parchment lined baking sheet and bake for about 15 - 20 minutes, flipping the pieces halfway through. The cauliflower pieces should be golden brown.
Meanwhile, heat your corn tortillas in a lightly greased pan over medium high heat.
Squeeze lime juice over the cauliflower pieces once it's out of the oven and assemble your tacos. Top with thinly sliced red onion, cilantro, radishes, jalapeno, and cotija cheese.
Calories: 365kcal | Carbohydrates: 49g | Protein: 10g | Fat: 18g | Saturated Fat: 2g | Sodium: 222mg | Potassium: 1166mg | Fiber: 13g | Sugar: 7g | Vitamin A: 2065IU | Vitamin C: 158mg | Calcium: 136mg | Iron: 3mg