Easy Classic Keto Deviled Eggs
An easy recipe for classic keto deviled eggs! With only 1 gram net carbs per serving, these keto deviled eggs are a perfect low carb snack or appetizer!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Servings: 4 people
Calories: 191kcal
- 6 eggs large, room temperature
- ¼ cup mayo
- 1 teaspoon vinegar
- 1 teaspoon dijon mustard
- ⅛ teaspoon garlic powder
- smoked paprika for garnish
- parsley chopped for garnish
- salt & pepper to taste
Boiling the Eggs
Add your eggs into a pot in a single layer and add enough water to cover by about 1.5 inches above the eggs. Cover the pot and turn the heat to high. When the water comes to a rolling boil, turn off the heat and leave the pot covered for 13 - 15 minutes. Check one egg to see if it's cooked to your liking.
Remove the shells under cold running water and place them on a paper towel. Slice the eggs in half and carefully scoop out the yolks into a small bowl.
Assemble the Filling
Add the mayo, vinegar, dijon mustard, and garlic powder to your egg yolks and start mashing them together until you get a smooth mixture. Season with salt & pepper to taste. For a smoother texture, you can use a hand mixer or food processor.
Fill each egg white half with even amounts of the yolk mixture. Use a small spoon or fill the yolk mixture into a piping bag.
Garnish with chopped parsley and sprinkle smoked paprika on top
- Not a mayo fan? Substitute with:
- avocado - replace with the same amount of avocado
- vegetable oil - start with 2 Tablespoons of oil and add more as needed to get a smooth texture
- hummus - add a tangy kick with this chickpea spread
- yogurt - use a thicker Greek or French yogurt
- sour cream - for an extra rich and creamy filling
- Toppings:
- bacon bits
- relish
- avocado
- tomatoes
- radish
- chives
- blue cheese or feta cheese
- smoked salmon or lox
- olives
Storage:
These classic keto deviled eggs can be made ahead the day before and stored in an airtight container in the fridge for up to 2 days.
Calories: 191kcal | Carbohydrates: 1g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 251mg | Sodium: 197mg | Potassium: 91mg | Sugar: 1g | Vitamin A: 355IU | Calcium: 37mg | Iron: 1.2mg