This roasted kabocha squash soup, also known as vegan Japanese pumpkin soup, is creamy, nutty, and healthy! Made with coconut milk, this roasted kabocha squash soup is vegan, low carb & gluten free!
Crispy, thinly sliced kabocha squash fries are the perfect healthy, low carb snack! These kabocha squash fries can be baked or fried! Also called Japanese pumpkin fries. Vegan, gluten free & healthy!
Try this roasted kabocha squash for a healthy, delicious take on this winter squash! Roasted kabocha squash is very sweet, similar to roasted chestnuts & sweet potatoes. Kabocha is also known as Japanese pumpkin or Korean pumpkin (danhobak).